Cinnamon Swirl Quick Bread: A Cozy Classic!
Introduction
There’s nothing quite like the comforting aroma of cinnamon filling your kitchen. This Cinnamon Swirl Quick Bread is a delightful homemade treat that’s simple to make yet irresistibly delicious. With its soft, moist texture and rich cinnamon-sugar swirl, this quick bread is perfect for breakfast, an afternoon snack, or even a cozy dessert.
Baking this quick bread is easy, requiring only simple pantry ingredients, making it a great option for both beginner and experienced bakers. Plus, there’s no yeast involved—just mix, swirl, and bake! Let’s dive into this warm, spiced goodness that will quickly become a staple in your home.
Why You’ll Love This Recipe ❤️
- Quick & Easy – No yeast or kneading required; just mix and bake!
- Perfectly Spiced – A warm cinnamon swirl that adds the perfect depth of flavor.
- Great for Any Time of Day – Enjoy it with coffee in the morning or as a sweet afternoon pick-me-up.
- Customizable – Add nuts, raisins, or even a cream cheese drizzle for extra indulgence.
Ingredients 🛒
For the Bread:
- 250g all-purpose flour
- 150g granulated sugar
- 8g baking powder
- 3g salt
- 240ml milk
- 60ml vegetable oil
- 2 large eggs
- 5ml vanilla extract
For the Cinnamon Swirl:
- 50g light brown sugar
- 15g ground cinnamon
Necessary Tools 🔧
- 9×5-inch loaf pan
- Mixing bowls (medium and large)
- Whisk
- Wooden spoon or spatula
- Knife for swirling
- Wire rack for cooling
Ingredient Swaps & Additions 🛠️
- Dairy-Free Option: Use almond or oat milk instead of regular milk.
- Healthier Option: Swap half the all-purpose flour for whole wheat flour.
- Extra Crunch: Add chopped walnuts or pecans for texture.
- Sweeter Twist: Drizzle with a simple powdered sugar glaze after baking.
Step-by-Step Instructions 🍞
1️⃣ Preheat & Prepare
Preheat your oven to 175°C (350°F). Grease and flour a 9×5-inch loaf pan.
2️⃣ Mix Dry Ingredients
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside.
3️⃣ Mix Wet Ingredients
In a large bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
4️⃣ Combine & Swirl
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix!
5️⃣ Create the Cinnamon Swirl
In a small bowl, mix the brown sugar and cinnamon. Pour half of the batter into the loaf pan and sprinkle half of the cinnamon sugar on top. Repeat with the remaining batter and cinnamon sugar.
6️⃣ Swirl & Bake
Use a knife to gently swirl the cinnamon mixture into the batter. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7️⃣ Cool & Serve
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Pro Tips for Success 👩🍳
- Measure flour correctly – spoon and level it rather than scooping.
- Don’t overmix – this keeps the bread soft and fluffy.
- Swirl gently – too much swirling can blend the cinnamon mixture instead of creating a nice layered effect.
- Check doneness – insert a toothpick; if it comes out clean, your bread is ready!
Serving Suggestions 🍽️
- Serve warm with a pat of butter or a drizzle of honey.
- Pair with a cup of coffee or chai latte.
- Top with cream cheese frosting for a dessert-like experience.
Storing & Reheating 🥡
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 1 week.
- Freezer: Wrap tightly and freeze for up to 3 months.
- Reheat: Warm slices in the microwave for 10-15 seconds.
FAQs 🤔
1. Can I use whole wheat flour?
Yes! Substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture.
2. Can I make this gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend for the best results.
3. Can I add nuts or raisins?
Of course! Stir in 1/2 cup of chopped nuts or raisins for extra texture.
4. What if I don’t have brown sugar?
You can use coconut sugar or mix white sugar with a teaspoon of molasses.
5. How do I prevent my bread from sinking?
Make sure not to overmix and check that your baking powder is fresh.
Conclusion 🎉
Cinnamon Swirl Quick Bread is a must-have recipe for every home baker. Whether you’re making it for a lazy weekend breakfast, a holiday gathering, or a simple treat, it’s a winner every time. The rich cinnamon swirls, soft texture, and easy-to-make nature make it an instant favorite. Try it today and share your baking results with us on Instagram!
Cinnamon Swirl Quick Bread
Ingredients
Method
- Preheat your oven to 175°C (350°F). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside.
- In a large bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix!
- In a small bowl, mix the brown sugar and cinnamon.
- Pour half of the batter into the loaf pan and sprinkle half of the cinnamon mixture on top. Repeat with the remaining batter and cinnamon mixture.
- Use a knife to gently swirl the cinnamon mixture into the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
