There’s something magical about the scent of cinnamon wafting through the air, don’t you think? This Cinnamon Donut Bread 🍩❤️ is my go-to for cozy mornings and indulgent afternoons. Every slice is reminiscent of those delightfully sugary donuts from childhood, perfectly paired with a steaming cup of coffee or a glass of milk. Whether you’re sharing it at a family gathering or enjoying a moment of quiet bliss, this recipe is guaranteed to make your day sweeter!
Let’s dive into the delicious details. Oh, and don’t forget—subscribe to receive all my favorite recipes straight to your inbox. You won’t want to miss this one !
Why You’ll Love This Cinnamon Donut Bread
- Taste Like a Bakery Dream: It’s like biting into a cinnamon sugar donut—soft, tender, and perfectly spiced.
- Easy and Accessible Ingredients: No need for fancy ingredients; everything you need is probably in your pantry.
- Versatile and Crowd-Pleasing: Perfect for breakfast, dessert, or even an afternoon pick-me-up.
- That Topping, Though: A cinnamon-sugar crust that adds an irresistible crunch. Need I say more ?
Ingredients You’ll Need
Here’s everything you’ll need to create this sweet loaf of goodness:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Tools for Success
- A 9×5-inch loaf pan, greased or lined with parchment paper.
- Two mixing bowls—one for dry ingredients, one for wet.
- A whisk and a sturdy spatula.
- Cooling rack for that crucial post-bake cool-down.
Step-by-Step Directions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth and well combined.
- Combine Wet and Dry: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender!
- Pour and Sprinkle: Pour the batter into the prepared loaf pan and smooth the top. Mix the topping ingredients in a small bowl and sprinkle evenly over the batter.
- Bake to Perfection: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
What to Serve With Cinnamon Donut Bread
This bread is heavenly on its own, but here are some ideas to elevate your experience:
- A dollop of whipped cream or a drizzle of cream cheese glaze.
- A warm mug of spiced chai or classic black coffee.
- Fresh fruit, like strawberries or apple slices, for a refreshing balance.
Tips for Baking Success
- Don’t Skip the Topping: It’s the star of the show, creating that classic donut flavor.
- Room Temperature Ingredients: Ensure your eggs and buttermilk aren’t cold; this helps the batter mix evenly.
- Test for Doneness: Ovens can vary, so start checking at 50 minutes. A clean toothpick is your best guide.
Storage Instructions
- Room Temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 3 days.
- Freezing: Slice and freeze individual pieces for up to 2 months. Just thaw and enjoy!
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Absolutely! Add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to create a buttermilk substitute.
Can I make this bread gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
How can I make it extra moist?
Ensure you don’t overbake and consider adding a dollop of sour cream to the wet ingredients for added richness.
In Summary: Sweet, Simple, and Perfect Every Time
This Cinnamon Donut Bread is the kind of recipe that feels like a warm hug. Its cinnamon-sugar topping and tender crumb will keep you coming back for slice after slice. Whether it’s for breakfast, dessert, or a mid-day treat, this bread will undoubtedly steal the show!
If you make this recipe, I’d love to see your creations! Share your photos and tag me on Pinterest. And if you’re hungry for more, check out these other irresistible recipes:
- Peach Crumble Muffins: Sweet, juicy, and crumbly!
- Apple Cinnamon Rolls: Fall flavors rolled into a cozy dessert.
- Vanilla Bean Pound Cake: Simple, elegant, and buttery bliss.
Enjoy every bite of this Cinnamon Donut Bread—it’s a keeper! 🍩✨
Nutritional Information (Per Slice)
- Calories: 260
- Fat: 10g
- Carbohydrates: 38g
- Protein: 4g
- Sugar : 20g
Behind the Recipe: The Inspiration
Every recipe tells a story, and this one is no different. Cinnamon Donut Bread came to life because I wanted to recreate the cozy joy of cinnamon donuts but in a format that’s perfect for sharing and slicing. The idea of combining a classic quick bread with donut flavors seemed like a match made in heaven—and let’s be honest, it truly is!
Why You Should Bake This Bread Today
- Family-Friendly: Kids and adults alike will fall in love with its comforting flavors.
- Budget-Friendly: Made with pantry staples, this bread is an affordable treat.
- Quick to Make: Minimal prep and one loaf pan mean less time in the kitchen, more time enjoying!
- Instagram-Worthy: That cinnamon-sugar topping gives it a beautiful, bakery-style finish
Seasonal Adaptations
This recipe can easily be adjusted for seasonal flair:
- Fall: Add a pinch of nutmeg and cloves for a spiced autumnal loaf.
- Winter Holidays: Incorporate crushed candy canes or a drizzle of eggnog glaze.
- Spring: Brighten it up with a swirl of raspberry jam before baking.
- Summer: Top it with fresh berries and whipped cream.
Make It Ahead of Time
If you’re planning for a party or brunch, this bread can be made ahead of time:
- Bake the loaf a day in advance, let it cool completely, and wrap it tightly in plastic wrap.
- For added freshness, wait to sprinkle the cinnamon-sugar topping until just before serving— brush with melted butter first to help it stick !
Fun Baking Tips
- Measuring Matters: Use the scoop-and-level method for measuring flour to avoid packing too much into the cup.
- Make It Vegan: Swap eggs for flax eggs, buttermilk for almond milk with a splash of vinegar, and butter for coconut oil.
- Double It Up: This recipe freezes beautifully, so why not make two loaves and freeze one for later ?
Cinnamon Donut Bread Recipe: A Sweet Slice of Comfort 🍩❤️
Equipment
- 9x5-inch loaf pan
- Parchment paper (optional)
- Two mixing bowls
- Whisk
- Spatula
- Cooling rack
Ingredients
- For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- For the Topping:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry mixture. Stir gently until just combined. Do not overmix to keep the bread tender.
- Pour and Sprinkle: Pour the batter into the prepared loaf pan. Mix the topping ingredients in a small bowl and sprinkle evenly over the batter.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes. Transfer to a cooling rack to cool completely before slicing.
Notes
Testing for Doneness: Check the bread at the 50-minute mark to avoid overbaking.
Extra Moisture: Add a dollop of sour cream to the wet ingredients for an even richer texture.
Storage: Keep at room temperature for up to 3 days in an airtight container or wrap tightly in plastic. Freeze individual slices for up to 2 months.
