Brownie Christmas Tree Delight: A Festive Treat to Share
Introduction
Welcome to a world of sweet holiday joy with our Brownie Christmas Tree Delight! Imagine the smiles and warmth these charming brownie Christmas trees will bring to your festive celebrations. They’re perfect for sharing with family and friends or enjoying during quiet moments by the fireplace. Don’t miss out on our delicious recipes—subscribe and receive them directly to your inbox!
Why You’ll Love This Recipe
This brownie recipe is a holiday must-have for many reasons. First off, the flavor—it’s as rich and chocolatey as Christmas itself. The ease of preparation makes it a go-to for busy holidays, requiring just 45 minutes from start to delicious finish. Plus, it’s family-friendly, offering a fun decorating activity post-bake. Delightful both in taste and presentation, these brownies are sure to be the highlight of any festive gathering!
Ingredients
– 200g dark chocolate
– 150g unsalted butter
– 200g granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 125g all-purpose flour
– 30g cocoa powder
– 1/4 tsp salt
– Green frosting
– Assorted sprinkles and edible decorations
– Pretzel sticks
Necessary Tools
– Heatproof bowl
– Pot for simmering water
– Whisk
– Spatula
– Baking dish
– Parchment paper
– Piping bag for frosting
– Knife for cutting brownies
Ingredient Swaps and Additions
Feel like switching things up? Use white chocolate in place of dark chocolate for a creamier flavor. If you’re a fan of nuts, adding chopped walnuts or pecans can give the brownies an extra crunch. For a peppermint twist, try adding a few drops of peppermint extract to your brownie batter!
Step-by-Step Instructions
1. Preheat your oven to 180°C (350°F) and line a square baking dish with parchment paper.
2. In a heatproof bowl over a pot of simmering water, melt the dark chocolate and butter together. Stir until smooth, then set aside to cool slightly.
3. In another bowl, whisk the sugar, eggs, and vanilla extract until pale and smooth.
4. Combine the melted chocolate with the egg mixture and fold gently.
5. Sift flour, cocoa powder, and salt over the batter and fold in carefully.
6. Pour the mixture into your prepared baking dish and smooth the top.
7. Bake for 25–30 minutes until set and a toothpick comes out with a few moist crumbs. Allow to cool in the pan.
8. Once cooled, cut brownies into triangles to form tree shapes.
9. Pipe green frosting on each brownie and decorate with sprinkles and decorations.
10. Insert pretzel sticks at the base of each triangle to form the tree trunk.
Serving Suggestions
Pair these delightful treats with a warm cup of cocoa or a frothy holiday latte. They also make for a sweet addition to your dessert table, complementing other festive favorites like sugar cookies or peppermint bark.
Pro Tips for Success
Be sure to let the brownies cool completely before cutting into triangles for neat edges and defined shapes. For a more vibrant look, consider using gel food coloring for the frosting.
Storing and Reheating
Store leftover brownie trees in an airtight container for up to four days. For a warm treat, reheat them in the microwave for a few seconds before serving.
FAQ Section
Can I freeze these brownies? Yes, freeze undecorated brownies in an airtight container for up to three months.
Do I have to use parchment paper? It’s highly recommended—it ensures easy removal and clean edges.
Conclusion
Our Brownie Christmas Tree Delight offers festive simplicity with maximum flavor. Perfect for all occasions, they combine creativity and taste to bring holiday cheer to your table. Try the recipe and let us know how it went! Share your creations and tag us on Instagram or Pinterest.
Nutritional Information
Approximate per serving:
– Calories: 300
– Fat: 15g
– Carbs: 40g
– Protein: 5g
Brownie Christmas Tree Delight
Ingredients
Method
- Preheat your oven to 180°C (350°F) and line a square baking dish with parchment paper.
- In a heatproof bowl over a pot of simmering water, melt the dark chocolate and butter together. Stir until smooth, then set aside to cool slightly.
- In another bowl, whisk the sugar, eggs, and vanilla extract until pale and smooth.
- Combine the melted chocolate with the egg mixture and fold gently.
- Sift flour, cocoa powder, and salt over the batter and fold in carefully.
- Pour the mixture into your prepared baking dish and smooth the top.
- Bake for 25–30 minutes until set and a toothpick comes out with a few moist crumbs. Allow to cool in the pan.
- Once cooled, cut brownies into triangles to form tree shapes.
- Pipe green frosting on each brownie and decorate with sprinkles and decorations.
- Insert pretzel sticks at the base of each triangle to form the tree trunk.
