Christmas Cake Roll Surprise
When the holiday season arrives, the joy of baking fills our homes with warmth and love. One delightful treat that captures the essence of Christmas is the Christmas Cake Roll Surprise. This festive dessert not only delivers on flavor but also brings a burst of color to your holiday table, making it a perfect choice for family gatherings, celebrations, or just a cozy night in. With its luscious peppermint cream filling and vibrant red and green layers, this cake roll is sure to impress everyone!
So, if you want to recreate this festive wonder in your kitchen, be sure to subscribe for more delightful recipes delivered right to your inbox!
Why You’ll Love This Recipe
This Christmas Cake Roll Surprise is truly a celebration on a plate. The rich chocolate cake pairs perfectly with the fluffy, minty whipped cream, creating a dreamy dessert experience. What makes this recipe even more appealing is its simplicity; you can whip it up in no time yet achieve bakery-level results. Family-friendly and fun to make, it’s an excellent project to do together with loved ones. Picture the smiles on everyone’s faces as they slice into this lovely roll, revealing its vibrant layers within—pure holiday magic!
Ingredients
– 3/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 4 large eggs
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp vegetable oil
– 1/3 cup powdered sugar (for dusting)
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar (for filling)
– 1 tsp peppermint extract
– Red and green food coloring
Necessary Tools
– 10×15 inch jelly roll pan
– Parchment paper
– Electric mixer
– Clean kitchen towel
– Sifter or fine mesh sieve
– Plastic wrap
Ingredient Swaps and Additions
Looking to personalize your Christmas Cake Roll? You could switch out the peppermint extract for a splash of orange or almond extract for a different twist. For a more festive touch, consider adding crushed candy canes on top before serving. And if you’re not a fan of chocolate, feel free to substitute the cocoa powder with more flour to make a vanilla version!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease your jelly roll pan and line it with parchment paper for a smooth release.
2. In a bowl, whisk together your flour, cocoa powder, baking powder, and salt.
3. Beat the eggs and granulated sugar on high until they become thick and pale—this is the magic step that gives your cake its airy texture. Mix in the vanilla extract and vegetable oil.
4. Gently fold the dry ingredients into the egg mixture until it’s just combined—be careful not to overmix!
5. Spread the batter evenly in your prepared pan, then tap lightly to help remove any trapped air.
6. Bake for 10-12 minutes until it springs back when touched.
7. Once done, let the cake cool slightly. Sprinkle powdered sugar on a clean kitchen towel, invert the cake, remove the parchment, and roll it up in the towel. Cool completely.
8. Whip the heavy cream with powdered sugar and peppermint extract until stiff peaks form. Divide evenly and add red food coloring to one batch and green to the other.
9. Unroll the cooled cake gently and spread the green whipped cream followed by the red layer on top.
10. Roll the cake back up carefully, wrap it in plastic wrap, and chill in the fridge for at least 1 hour.
11. Dust with powdered sugar just before serving to add that final festive touch!
Serving Suggestions
This stunning roll could be served alongside a cup of hot cocoa or a scoop of vanilla ice cream for an indulgent dessert experience. Add fresh berries or a warm berry sauce for a refreshing contrast!
Pro Tips for Success
– Ensure your eggs are at room temperature for maximum volume when beaten.
– Be gentle when folding in the dry ingredients to keep the cake light and fluffy.
– Don’t worry if your roll isn’t perfect; the whipped cream will cover any imperfections!
Storing and Reheating
Store any leftovers in the refrigerator wrapped tightly in plastic wrap for up to 3 days. The flavors will deepen, making it even more delicious! It’s best served cold, so no need for reheating.
FAQ Section
– Can I make this ahead of time? Absolutely! You can make the cake roll a day in advance and just dust it with powdered sugar before serving.
– Is it okay to freeze the cake roll? Yes, you can wrap it in plastic wrap and freeze it for up to a month. Thaw it in the fridge before serving.
Conclusion
The Christmas Cake Roll Surprise is an enchanting dessert that embodies the flavors and colors of the season. It’s simple enough for beginner bakers yet stunning enough to impress even the most experienced hosts. We would love to hear your thoughts—leave a review, share your photos, or tag us when you make this festive delight on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving (based on 10 servings):
– Calories: 250
– Fat: 15g
– Carbohydrates: 28g
– Sugar: 18g
– Protein: 4g
Get ready to spread the holiday cheer through your kitchen with this amazing Christmas Cake Roll Surprise!
Christmas Cake Roll Surprise
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease your jelly roll pan and line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Beat the eggs and granulated sugar on high until thick and pale. Mix in vanilla extract and vegetable oil.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Spread the batter evenly in the prepared pan and tap lightly to release air.
- Bake for 10-12 minutes until it springs back when touched.
- Once done, let the cake cool slightly. Sprinkle powdered sugar on a clean kitchen towel, invert the cake, remove parchment, and roll it up in the towel. Cool completely.
- Whip the heavy cream with powdered sugar and peppermint extract until stiff peaks form. Divide and add red food coloring to one batch and green to the other.
- Unroll the cooled cake, spread green whipped cream followed by red layer on top.
- Roll the cake back up carefully, wrap in plastic wrap, and chill in the fridge for at least 1 hour.
- Dust with powdered sugar just before serving.
