Christmas Spiced Shortbread Cookies: A Festive Delight
Introduction
Christmas Spiced Shortbread Cookies are the perfect holiday treat, bringing warmth and joy to your seasonal gatherings. These buttery delights are infused with cozy spices like cinnamon, nutmeg, and cloves, making them an essential addition to your festive baking list. Subscribe to receive this cherished recipe straight to your inbox and share the holiday joy!
Why You’ll Love This Recipe
These cookies are a wonderful twist on the classic shortbread, infused with holiday spices that fill your home with a warm, inviting aroma. They’re simple to make, delightful to share, and a guaranteed hit with family and friends. Their versatility also makes them perfect for gifting or enjoying as a personal treat by the fireside.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– Optional: colored sugar or sprinkles for decoration
Necessary Tools
– Measuring cups and spoons
– Large mixing bowl
– Electric mixer
– Whisk
– Rolling pin
– Cookie cutters
– Baking sheet
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Feel free to experiment with the spices to suit your taste. You can add ginger for an extra zing or substitute the vanilla extract with almond extract for a different flavor profile. For decoration, crushed candy canes or chocolate drizzles can add a festive touch.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
3. Blend in the vanilla extract.
4. In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, and salt.
5. Gradually incorporate the dry ingredients into the butter mixture, mixing until just combined.
6. Roll out the dough on a lightly floured surface to about 1/2-inch thick and cut into shapes with cookie cutters.
7. Transfer cookies to the prepared baking sheet and decorate with colored sugar or sprinkles if desired.
8. Bake for 10-12 minutes until the edges just start to turn golden.
9. Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Serving Suggestions
These cookies are best enjoyed with a warm cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream or a drizzle of homemade caramel sauce for an indulgent treat.
Pro Tips for Success
– Ensure the butter is at room temperature for easier mixing.
– Don’t overwork the dough to keep the cookies tender.
– Use a ruler to maintain an even thickness for consistent baking.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Thaw at room temperature or gently reheat in a low oven for a few minutes.
FAQ Section
Can I prepare the dough in advance?
Yes, you can prepare and refrigerate the dough for up to two days before rolling and baking.
What if I don’t have cookie cutters?
Use a knife to cut simple shapes or use a glass to make round cookies.
Conclusion
These Christmas Spiced Shortbread Cookies are a delightful way to embrace the festive season. With minimal ingredients and straightforward steps, you can whip up a batch of these delightful cookies in no time. Share your baking creations with us on Pinterest or Instagram!
Nutritional Information
Approximately 100 calories per cookie, based on a yield of 24 cookies.
Christmas Spiced Shortbread Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Blend in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, and salt.
- Gradually incorporate the dry ingredients into the butter mixture, mixing until just combined.
- Roll out the dough on a lightly floured surface to about 1/2-inch thick and cut into shapes with cookie cutters.
- Transfer cookies to the prepared baking sheet and decorate with colored sugar or sprinkles if desired.
- Bake for 10-12 minutes until the edges just start to turn golden.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
