Indulge in Gooey Chocolate Chip Pie Bliss
Welcome to a little slice of dessert heaven. At first glance, Gooey Chocolate Chip Pie may seem like your typical treat, but it holds a special place in my heart. This recipe combines the nostalgic comfort of a chocolate chip cookie with the whimsy of a gooey pie. For those who appreciate a heartwarming, indulgent dessert, this is a must-try! Don’t forget to subscribe for more sweet recipes delivered straight to your inbox.
Why You’ll Love This Recipe
There’s something enchanting about the fusion of a cookie and a pie, isn’t there? This Gooey Chocolate Chip Pie is incredibly easy to make, perfect for both beginners and seasoned bakers. It’s family-friendly, party-ready, and most importantly, it embodies that home-baked goodness we all crave. The gooey center, coupled with a rich, chocolatey flavor, offers a taste and texture that’s truly irresistible. Every bite feels like a warm, sweet hug!
Ingredients
– ¾ cup butter (room temperature)
– ¾ cup brown sugar
– ¼ cup granulated sugar
– 1 egg
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 2 tsp cornstarch
– 1 tsp baking soda
– ½ tsp salt
– 1 cup semisweet chocolate chips
– ¾ cup mini chocolate chips
– 1 cup mini marshmallows (reserve some for garnish)
Necessary Tools
– 9-inch pie plate
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Ingredient Swaps and Additions
Feeling adventurous? Customize this recipe with ease. Swap semisweet chocolate chips for dark or white chocolate to change up the flavor. Add a handful of chopped nuts or toffee bits for an extra crunch. For a delightful twist, consider mixing in some shredded coconut or a dash of cinnamon for added warmth.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare your 9-inch pie plate by greasing and dusting with flour.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well until fully incorporated.
4. Slowly add in the flour, cornstarch, baking soda, and salt to the wet mixture, stirring until just combined.
5. Fold in the semisweet chocolate chips, mini chocolate chips, and mini marshmallows.
6. Press the dough evenly into the prepared pie plate, making sure it’s well-distributed.
7. Bake for 20-25 minutes if you desire a gooey center, or a bit longer for a firmer texture. Allow the pie to cool before slicing.
Serving Suggestions
Gooey Chocolate Chip Pie pairs beautifully with vanilla ice cream or a dollop of whipped cream. Enjoy it warm for an extra gooey experience or serve chilled for a more structured slice. It’s the perfect dessert for any occasion, from casual get-togethers to memorable celebrations.
Pro Tips for Success
– Ensure your butter is at room temperature for easier creaming.
– Do not overmix the dough; this keeps the texture soft and tender.
– Monitor baking time closely to achieve your preferred level of gooeyness.
Storing and Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply bake at a low temperature (around 275°F) for 10-15 minutes, or until warmed through.
FAQ Section
Can I make this pie ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Can I freeze the pie? You can freeze the baked pie for up to two months. Thaw overnight in the refrigerator and reheat gently.
What if I don’t have mini marshmallows? You can omit them or use slightly larger marshmallows, chopped into smaller pieces.
Conclusion
This Gooey Chocolate Chip Pie transcends traditional dessert boundaries, merging familiar flavors into a single, divine treat. Its simplicity in preparation and decadent nature make it a beloved recipe worth trying. Capture the joy of baking by sharing your experience with photos and tags on Pinterest or Instagram. Your sweet creation just might inspire fellow dessert enthusiasts!
Nutritional Information
Per serving: Approximately 400 calories, 20g fat, 50g carbohydrates, 30g sugar, 5g protein.
