Chocolate Bread Recipe

**Chocolate Swirl Bread Delight: A Decadent Indulgence**

### Introduction
There’s something magical about the aroma of freshly baked bread wafting through your home, especially when chocolate is involved! Our Chocolate Swirl Bread Delight is a celebration of all things sweet, wrapping rich chocolatey goodness in a soft and fluffy loaf. This recipe is perfect for any occasion, from a cozy breakfast to an indulgent afternoon snack. I can’t wait for you to try this delight! If you’d like to receive this recipe and more delicious treats straight to your inbox, don’t forget to subscribe!

### Why You’ll Love This Recipe
This Chocolate Swirl Bread is not just any bread; it’s a heavenly creation that marries the comforting texture of traditional bread with the rich, sweet notes of chocolate. What’s more, it’s incredibly easy to prepare, making it a fantastic family-friendly baking project! You’ll enjoy the collaborative fun of rolling and swirling, and the taste—oh, it’s simply irresistible. Grab your mixing bowl, and let’s start this delightful chocolate journey together!

### Ingredients
– All-purpose flour: 400g
– Cocoa powder: 30g
– Granulated sugar: 100g
– Milk: 250ml
– Unsalted butter: 60g, melted
– Active dry yeast: 7g (1 packet)
– Salt: 5g
– Egg: 1
– Dark chocolate chips: 150g

### Necessary Tools
– Large mixing bowl
– Whisk
– Rolling pin
– Loaf pan
– Clean kitchen surface for kneading
– Clean kitchen towel

### Ingredient Swaps and Additions
Feel free to get creative! You can substitute whole wheat flour for a hearty twist or use almond or oat milk for a dairy-free version. If you’re a fan of nuts, add some chopped hazelnuts or walnuts for a delightful crunch. To elevate the flavors even further, consider incorporating a splash of vanilla extract or a sprinkle of cinnamon!

See also Pumpkin Butter Cups

### Step-by-Step Instructions
1. Start by combining warm milk and the active dry yeast in a bowl. Let it sit for about 5 minutes until it’s frothy—this shows that your yeast is active and ready to work its magic!
2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt. This will create a beautiful chocolatey base for our bread.
3. Pour in the yeast mixture, melted butter, and an egg. Stir until a dough begins to form.
4. Knead the dough on a floured surface for around 10 minutes. You want it to be smooth and elastic, perfect for that delightful texture!
5. Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise for about an hour until it doubles in size. This is the moment when the magic starts to happen!
6. Once risen, punch down the dough gently—this releases any trapped air—and roll it out into a rectangle.
7. Sprinkle the dark chocolate chips evenly over the dough, then roll it tightly into a log. This swirling technique is what gives the bread its signature look and taste!
8. Place the rolled dough into a greased loaf pan, cover it again, and allow it to rise for another 30 minutes. The anticipation is almost unbearable!
9. Preheat your oven to 180°C (350°F).
10. Bake the loaf for 30-35 minutes. You’ll know it’s ready when the top is golden brown and sounds hollow when you tap it.
11. Let the bread cool before slicing. The first bite will send you straight to chocolate heaven!

More Dessert