Chocolate Cherry Upside-Down Cake
If you’re looking for a dessert that will truly steal the show, look no further! Our Chocolate Cherry Upside-Down Cake is the perfect blend of rich, indulgent chocolate and the sweet-tart flavor of cherries. It’s a captivating dessert that not only tastes amazing but also makes a stunning centerpiece for any occasion. Plus, it’s simple to make!
So, let’s dive into this delicious recipe that is bound to become a favorite in your family. Don’t forget to subscribe to receive more delightful recipes straight to your inbox!
Why You’ll Love This Recipe
This Chocolate Cherry Upside-Down Cake is nothing short of a culinary masterpiece! The combination of fudgy chocolate and juicy cherries creates a flavor explosion that will have your taste buds dancing. It’s an easy recipe to follow, making it an ideal choice for both novice bakers and seasoned pros alike. Best of all, it’s family-friendly! Everyone will enjoy the magical moment of flipping the cake to reveal its gorgeous topping. Each slice delivers a delightful mix of textures – moist cake with tender cherries – making it a true crowd-pleaser.
Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 2 cups pitted cherries (fresh or frozen)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/3 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
Necessary Tools
– 9-inch round cake pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Toothpick for testing doneness
– Serving plate
Ingredient Swaps and Additions
Feel free to get creative! You can substitute the cherries with other fruits like raspberries or blueberries for a different flavor. Additionally, for a bit of crunch, try adding chopped nuts like walnuts or pecans. If you want to make it even richer, consider adding chocolate chips to the batter. The options are endless!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease your cake pan well.
2. Pour the melted butter into the prepared cake pan, then sprinkle the brown sugar evenly over it.
3. Arrange the cherries in a single, beautiful layer on top of the sugar mixture.
4. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy – this will create that delightful texture!
5. Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract to add a hint of warmth.
6. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt – these dry ingredients are key to the cake’s structure!
7. Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk. Start and finish with the dry ingredients and mix just until combined to keep your cake light.
8. Pour the luscious batter over the cherries, smoothing the top with a spatula.
9. Bake for 45-50 minutes or until a toothpick comes out clean from the center; the aroma will be irresistible!
10. Let it cool in the pan for about 10 minutes, then carefully invert it onto a serving plate to reveal the beautiful cherries.
11. Cool completely before indulging in a heavenly slice.
Serving Suggestions
This cake is delightful all on its own, but to elevate it even more, serve with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of fresh mint would also add a lovely touch and color!
Pro Tips for Success
– Make sure your ingredients are at room temperature for the best results.
– Don’t skip greasing the pan; it helps the cake release smoothly.
– To check for doneness, remember that every oven varies, so rely on the toothpick test for the best outcome!
– Let the cake cool completely before flipping to avoid any cherry mishaps!
Storing and Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave for a few seconds or enjoy it cold – it’s delicious either way!
FAQ Section
– **Can I use frozen cherries?** Absolutely! Just make sure to thaw and drain any excess liquid.
– **How do I know when the cake is done?** Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready.
– **Is it okay to make this cake ahead of time?** Yes, this cake holds up well and even tastes better the next day!
Conclusion
This Chocolate Cherry Upside-Down Cake is a symphony of flavors and textures, making it a decadent choice for any gathering or just a special treat for yourself! Simple to make and irresistible to eat, you’ll be grateful you tried it.
We’d love to see your creations! Tag us with your beautiful photos on Pinterest or Instagram. Your reviews and feedback mean the world to us!
Nutritional Information
Approximate nutritional information per serving (based on 8 servings):
Calories: 350
Fat: 15g
Carbohydrates: 50g
Protein: 6g
Fiber: 2g
Sugar: 30g
Now, go ahead and bake up that deliciousness!
Chocolate Cherry Upside-Down Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your cake pan well.
- Pour the melted butter into the prepared cake pan, then sprinkle the brown sugar evenly over it.
- Arrange the cherries in a single, beautiful layer on top of the sugar mixture.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk. Start and finish with the dry ingredients.
- Pour the batter over the cherries, smoothing the top with a spatula.
- Bake for 45-50 minutes or until a toothpick comes out clean from the center.
- Let it cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
- Cool completely before serving.
