Sweet Potato Parmesan Tater Tots: A Delicious Homemade Treat
Introduction
Welcome to a culinary adventure of flavors and textures with our Sweet Potato Parmesan Tater Tots! These delightful bites combine the natural sweetness of sweet potatoes with the savory richness of Parmesan cheese, creating a snack that’s both comforting and exciting. If you’re looking for a family-friendly treat or a dish to impress your friends at a casual gathering, this recipe is sure to be a hit. Don’t forget to subscribe for more delicious recipes sent straight to your inbox!
Why You’ll Love This Recipe
There’s so much to adore about these Sweet Potato Parmesan Tater Tots! First, they’re incredibly easy to prepare, making them accessible even if you’re not an experienced cook. The combination of sweet potatoes with savory Parmesan cheese creates a wonderful balance of flavors, while the hint of garlic adds an aromatic touch. These tots offer a crispy exterior with a soft, melt-in-your-mouth center that’s sure to please both kids and adults alike.
Ingredients
– 2 large sweet potatoes, peeled and cubed
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 large egg, beaten
– 1/4 cup finely chopped fresh parsley
– Olive oil cooking spray
Necessary Tools
– Large pot
– Colander
– Large mixing bowl
– Potato masher or fork
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Spoon or small scoop
Ingredient Swaps and Additions
Feel free to get creative with this recipe! You can substitute the Parmesan with cheddar for a different cheesy flavor, or add some smoked paprika for a smoky twist. If you like a bit of spice, a pinch of cayenne pepper can give the tots a little kick.
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
2. Boil the sweet potatoes in salted water until tender, about 10-15 minutes. Drain and let them cool slightly.
3. Mash the sweet potatoes in a large bowl until smooth. Mix in the Parmesan, flour, garlic powder, onion powder, salt, pepper, beaten egg, and parsley.
4. Take about 1 tablespoon of the mixture and shape it into a tot. Place on the baking sheet. Repeat with the remaining mixture.
5. Lightly spray the tots with olive oil cooking spray to help them crisp up nicely.
6. Bake for 20-25 minutes, turning halfway through, until golden brown and crisp.
7. Let the tots cool for a few minutes before serving.
Serving Suggestions
These tots are perfect on their own or served with your favorite dipping sauce. They pair wonderfully with a spicy sriracha mayo or a tangy barbecue sauce. Enjoy them as a snack or serve them as a side dish with burgers or grilled meats.
Pro Tips for Success
For the crispiest results, ensure the sweet potatoes are well-drained before mashing. Lightly spraying them with olive oil also helps achieve a golden, crispy finish. Turning the tots halfway through baking ensures even cooking.
Storing and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through and crispy.
FAQ Section
Can I freeze these tater tots?
Yes, you can freeze them after baking. Just reheat in the oven to retain their crispiness.
Do I have to use fresh parsley?
Fresh parsley adds a nice brightness, but dried parsley works too. Just use about half the amount.
Conclusion
Sweet Potato Parmesan Tater Tots are a deliciously simple recipe that you’ll find yourself making time and again. Their delightful balance of flavors and textures makes them a standout snack or side dish. Don’t forget to leave a review or share your photos on social media. We’d love to see your creations!
Nutritional Information
Approximate per serving: Calories 250, Fat 9g, Carbs 36g, Protein 9g.
Sweet Potato Parmesan Tater Tots
Ingredients
Method
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Boil the sweet potatoes in salted water until tender, about 10-15 minutes. Drain and let them cool slightly.
- Mash the sweet potatoes in a large bowl until smooth.
- Mix in the Parmesan, flour, garlic powder, onion powder, salt, pepper, beaten egg, and parsley.
- Take about 1 tablespoon of the mixture and shape it into a tot. Place on the baking sheet. Repeat with the remaining mixture.
- Lightly spray the tots with olive oil cooking spray to help them crisp up nicely.
- Bake for 20-25 minutes, turning halfway through, until golden brown and crisp.
- Let the tots cool for a few minutes before serving.
