Introduction
If you’re craving a creamy cheesecake without the fuss, this 3-Ingredient Microwave Cheesecake is the perfect solution. Combining simplicity with deliciousness, this recipe requires only three ingredients to create a delightful treat that’s ideal for any occasion. The best part? It’s quick to make and requires no baking!
Detailed Ingredients with measures
1 litre plain double cream yoghurt
1 tin condensed milk (approximately 397g)
200g tennis coconut or ginger biscuits, crushed
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 6 minutes
Total Time: 1 hour (including cooling)
Yield: 8 servings
Directions
1. Crush the biscuits into fine crumbs.
2. Press the crushed biscuits into an even layer at the bottom of a deep microwave-safe dish.
3. In a mixing bowl, combine the condensed milk and yoghurt, stirring until smooth.
4. Carefully pour the yoghurt mixture over the biscuit base, smoothing the top with a spatula.
5. Microwave on high for 5 to 6 minutes, or until the mixture is set and no longer jiggles.
6. Allow to cool at room temperature, then refrigerate until chilled.
7. Before serving, sprinkle with chocolate shavings or cocoa powder. Slice and enjoy.
Detailed Directions and Instructions
Step 1: Prepare the Biscuit Base
Start by placing the tennis coconut or ginger biscuits in a zip-lock bag. Using a rolling pin or a heavy object, crush the biscuits until they turn into fine crumbs. The consistency should be similar to sand, ensuring an even texture for the base of your cheesecake.
Step 2: Form the Base
Take a deep microwave-safe dish and evenly press the crushed biscuit crumbs into the bottom. Use the back of a spoon or your fingers to make sure it is tightly packed and forms a solid layer, giving you a perfect foundation for the cheesecake.
Step 3: Mix the Filling
In a large mixing bowl, combine the 1 litre of plain double cream yoghurt with the tin of condensed milk. Stir the mixture gently using a whisk or spatula until it becomes smooth and uniform in texture. Watch as the creamy yoghurt and sweet condensed milk blend together, creating a luscious filling that promises a delightful taste.
Step 4: Assemble the Cheesecake
Carefully pour the yoghurt and condensed milk mixture over the biscuit base in your dish. Use a spatula to smooth the top, ensuring it is evenly distributed. This layer of creamy goodness will rise beautifully during the cooking process.
Step 5: Microwave the Cheesecake
Place the dish in the microwave and cook on high for 5 to 6 minutes. Keep an eye on it; you’ll know it’s ready when the filling is set and no longer jiggles. The aroma of warming cheesecake will start to fill your kitchen, heightening your anticipation.
Step 6: Cool and Chill
Once the cheesecake has finished cooking, allow it to cool at room temperature for about 15 minutes. After that, place it in the refrigerator to chill for at least 30 minutes. During this time, the flavors will meld together, and the texture will firm up, creating a refreshing dessert.
Step 7: Serve and Enjoy
Before serving, consider adding a touch of elegance with chocolate shavings or a sprinkle of cocoa powder on top. Once garnished, slice into portions and revel in the creamy texture and sweet flavor of your homemade cheesecake. Each bite melts in your mouth, leaving you wanting more.
Notes
Ingredient Variations
Feel free to experiment with different biscuit bases, such as digestive biscuits or even gluten-free options, to suit your dietary preferences.
Serving Suggestions
This cheesecake pairs wonderfully with fresh fruit, whipped cream, or a drizzle of fruit sauce for added flavor.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Before serving again, let it sit at room temperature for a few minutes for the best texture.
Hello to Toppings
Get creative with toppings! Consider using grated coconut, crumbled biscuits, or even a layer of fruit preserves for a delightful twist.
Perfecting the Microwave Time
Microwave times may vary based on the wattage of your appliance. When unsure, check the cheesecake frequently towards the end of the cooking time to avoid overcooking. Aim for a firm, yet slightly jiggly center.
Cook techniques
Create a Biscuit Base
Start by crushing the tennis coconut or ginger biscuits into fine crumbs. This will serve as a delicious, crunchy base for your cheesecake.
Mix Ingredients Properly
In a bowl, combine the condensed milk and plain double cream yoghurt. Stir thoroughly until the mixture is completely smooth, ensuring a creamy texture for your cheesecake.
Microwave Cooking
Use a deep microwave-safe dish to accommodate the cheesecake mixture. Microwave on high for 5 to 6 minutes, keeping an eye on the texture. The mixture should be set and firm when done.
Cooling and Chilling
After microwaving, allow the cheesecake to reach room temperature before refrigerating. This step is crucial for achieving the perfect chill and texture.
Serving Suggestions
Before slicing and serving, consider garnishing your cheesecake with chocolate shavings or cocoa powder to enhance its appearance and flavor.
FAQ
Can I use different biscuits for the base?
Yes, you can experiment with other types of biscuits, but ginger or coconut biscuits work particularly well for flavor.
How long can I store the cheesecake?
The cheesecake can be stored in the refrigerator for up to five days. Ensure it’s covered to maintain freshness.
Can I make this cheesecake without microwaving?
This recipe is designed for microwaving; however, you could adapt it for a traditional oven, baking at a low temperature.
Is it necessary to chill the cheesecake before serving?
Yes, chilling enhances the flavor and texture, making the cheesecake more enjoyable.
What can I add for extra flavor?
You can incorporate vanilla extract, lemon zest, or even a fruit puree into the yoghurt mixture for added depth of flavor.
Conclusion
This 3-Ingredient Microwave Cheesecake is a testament to the joy of simple cooking. With just a few ingredients and minimal effort, you can create a deliciously creamy dessert that is sure to impress. Perfect for any occasion, this cheesecake is not only easy to make but also allows for creativity in flavors and toppings. Enjoy the delight of this quick treat, whether you indulge solo or share it with friends and family.
Chocolate Chip Cheesecake
Replace half of the yoghurt with chocolate-flavored yoghurt and mix in chocolate chips for a rich, chocolatey twist.
Fruit-Infused Cheesecake
Add pureed fruit, such as strawberries or blueberries, into the yoghurt mixture for a fruity cheesecake experience.
Lemon Zest Cheesecake
Incorporate lemon zest and a splash of lemon juice into the yoghurt for a refreshing citrus flavor.
Nutty Cheesecake
Mix crushed nuts, such as almonds or walnuts, into the biscuit base or sprinkle them on top of the cheesecake for added crunch.
Matcha Green Tea Cheesecake
Add matcha powder to the yoghurt mixture for a unique and vibrant flavor that’s also visually appealing.
Coffee-Flavored Cheesecake
Stir in instant coffee granules for a delicious coffee-infused cheesecake that’s perfect for coffee lovers.
3-Ingredient Microwave Cheesecake
Ingredients
Method
- Crush the biscuits into fine crumbs.
- Press the crushed biscuits into an even layer at the bottom of a deep microwave-safe dish.
- In a mixing bowl, combine the condensed milk and yoghurt, stirring until smooth.
- Carefully pour the yoghurt mixture over the biscuit base, smoothing the top with a spatula.
- Microwave on high for 5 to 6 minutes, or until the mixture is set and no longer jiggles.
- Allow to cool at room temperature for 15 minutes, then refrigerate until chilled.
- Before serving, sprinkle with chocolate shavings or cocoa powder.
- Slice and enjoy.
