Mini Brown Butter Peach Tarts: A Delightful Dessert
Discover a heavenly dessert that combines the comforting taste of brown butter with the luscious juiciness of ripe peaches. These mini brown butter peach tarts are the perfect cozy fall treat or a charming dessert for special occasions. Sign up to receive this delicious recipe straight to your inbox!
Why You’ll Love This Recipe
Imagine biting into a tart with a perfectly crisp shortbread crust, filled with a rich, nutty brown butter filling, and topped with sweet, juicy peach slices. This recipe is not only a feast for the senses but also incredibly easy to make. It’s a family-friendly dessert that brings a sophisticated touch to any gathering or dinner party. Plus, the individual servings make it ideal for sharing!
Ingredients
For the Shortbread Crust:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, cold and cubed
– 1/4 teaspoon salt
For the Brown Butter Filling:
– 1/2 cup unsalted butter
– 2 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 2-3 ripe peaches, thinly sliced
Necessary Tools
– Mini tart pans
– Mixing bowls
– Small saucepan
– Pastry cutter
– Whisk
– Oven
Ingredient Swaps and Additions
Customize your tarts by swapping peaches with other fruits like nectarines or apricots. Add a sprinkle of cinnamon or nutmeg to the brown butter filling for a spiced twist. Almond extract can be used instead of vanilla for an alternative flavor profile.
Step-by-Step Instructions
1. Prepare the Shortbread Crust: Preheat your oven to 350°F (175°C). Mix flour, sugar, and salt in a bowl. Add cubed butter and blend until crumbly. Press into mini tart pans and bake for 15 minutes until lightly golden.
2. Make the Brown Butter Filling: Melt butter in a saucepan over medium heat until it turns golden brown with a nutty aroma. Let it cool. Whisk eggs, sugar, vanilla, flour, and baking powder in a bowl. Gradually add cooled butter, whisking until combined.
3. Assemble the Tarts: Arrange peach slices in baked tart shells. Pour filling over peaches, filling each shell nearly to the top. Bake for 25-30 minutes until the filling is set and golden.
Serving Suggestions
Serve these tarts warm or at room temperature. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
Pro Tips for Success
– Ensure butter is browned carefully without burning for a rich flavor.
– Use ripe peaches for the best sweetness and juiciness.
– Allow the tarts to cool slightly before serving to let the filling set completely.
Storing and Reheating
Store leftover tarts in an airtight container in the refrigerator for up to three days. Reheat them in the oven at a low temperature to retain their crispy texture.
FAQ Section
Can I make these tarts ahead of time?
Yes, you can prepare and bake the tarts a day in advance. Store them in the fridge and reheat before serving.
Can I freeze these tarts?
Freezing is not recommended as the texture of the peaches may change upon thawing.
Conclusion
Embrace the season’s bounty with these mini brown butter peach tarts that are as beautiful as they are delicious. Share your creations with us by leaving a review or tagging us on Pinterest or Instagram!
Nutritional Information (approximate per serving)
Calories: 320
Carbohydrates: 35g
Protein: 4g
Fat: 20g
Sugars: 22g
