Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie: A Cozy Delight

This Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie is a cozy dessert that combines gooey butterscotch, crunchy toffee bits, and the rich flavor of browned butter. Easy to make and perfect for family gatherings or a quiet night in, it’s the ultimate comforting treat that everyone will love.

Ingredients of Brown Butter Oatmeal Cookie:

• 1 cup unsalted butter 🧈
• 1 cup brown sugar, packed 🍯
• 1/2 cup granulated sugar 🍬
• 2 large eggs 🥚
• 2 teaspoons vanilla extract 🍦
• 1 1/2 cups all-purpose flour 🌾
• 1 teaspoon baking soda 🍞
• 1/2 teaspoon salt 🧂
• 2 cups old-fashioned rolled oats 🌾
• 1 cup butterscotch chips 🍫
• 1 cup toffee bits 🍬

Necessary Tools of Brown Butter Oatmeal Cookie:

• Ovenproof skillet (10-inch) 🍳
• Medium saucepan 🥄
• Mixing bowls 🍲
• Whisk 🍽️
• Spatula 🥄
• Measuring cups and spoons 📏

Ingredient Swaps and Additions:

• Replace butterscotch chips with chocolate chips for a twist in flavor 🍫
• Moreover, add nuts such as pecans or walnuts for an extra crunch 🥜
• For a healthier version, use whole wheat flour 🌾 and reduce sugar slightly 🍬

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat. Stir constantly until it turns golden brown and gives off a nutty aroma. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar until well blended.
4. Then, add the eggs and vanilla extract to the mixture, beating until smooth and creamy.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Then, gradually mix the dry ingredients into the wet ingredients until just combined.
6. After that, stir in the oats, butterscotch chips, and toffee bits until evenly distributed.
7. Then, transfer the batter into your ovenproof skillet, spreading it evenly.
8. Bake for 20-25 minutes or until the edges are golden, and the center is soft but set.
9. Allow the cookie to cool for a few minutes before serving—best enjoyed warm!

Serving Suggestions for Brown Butter Oatmeal Cookie:

Serve this cookie warm with a scoop of vanilla ice cream or a drizzle of butterscotch sauce. It’s also delicious with a hot cup of coffee or tea for a comforting treat. 🍦☕

Pro Tips for Success:

• Be patient when browning the butter; it’s essential for developing the deep flavor that makes this recipe special. 🧑‍🍳
• Moreover, don’t overbake! Keep an eye on the timer, as you want the center to stay gooey and the edges to be slightly golden. ⏰
• For an extra touch, sprinkle a bit of sea salt on top before baking to enhance the flavor. 🌊

Storing and Reheating:

Store leftovers in an airtight container at room temperature for up to 4 days. If you want to enjoy it warm, pop a slice in the microwave for a few seconds. 🍽️

Nutritional Information:

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 150mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 4g

FAQ :

• Can I use salted butter? Yes, but if using salted butter, reduce the salt in the recipe to maintain balance.
• Can this recipe be made ahead of time? Yes, you can prepare the dough ahead of time and bake it just before serving.
• Can I substitute the oats? You can use a blend of oats and flour for a smoother texture, but oats are key to the cookie’s chewy quality.
• Can I freeze this cookie? Yes, you can freeze the unbaked dough for up to 3 months and bake when ready.
• How can I make it more festive? Try adding seasonal spices like cinnamon or nutmeg for a cozy twist.

Conclusion:

In just 40 minutes, you can indulge in this comforting Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie. Moreover, its rich flavors and gooey texture make it the perfect treat for any occasion. Whether you’re sharing with friends or enjoying it solo, this dessert is sure to please. Don’t forget to tag us on Instagram or Pinterest when you try it!

For a fun and festive treat, you might also enjoy these Heart-Shaped Cookies, perfect for special occasions or gifting!

Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie

This Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie is a cozy, gooey dessert with a rich, nutty flavor. The combination of brown butter, toffee bits, and butterscotch chips makes for an irresistible treat that’s perfect for any occasion. Easy to make and deliciously chewy, it’s a must-try dessert!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 32 minutes mins

Course Dessert

Cuisine American

Servings 10 Servings

Equipment

• 10-inch ovenproof skillet
• Medium saucepan
• Large mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients

  

• 1 cup unsalted butter
• 1 cup brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup butterscotch chips
• 1 cup toffee bits

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a medium saucepan over medium heat, melt the butter. Stir constantly until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool slightly.
• In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix well.
• Add the eggs and vanilla extract, then beat until smooth and creamy.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the oats, butterscotch chips, and toffee bits.
• Transfer the dough to an ovenproof skillet, spreading it evenly.
• Bake for 20-25 minutes or until the edges are golden and the center is set but soft.
• Let cool for a few minutes before serving—best served warm!

Notes

For a variation, swap out the butterscotch chips with chocolate chips.
You can add chopped nuts like pecans or walnuts for added texture.
Be sure not to overbake to maintain the cookie's gooey center.
Servings: 8-10 servings