Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie
This Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie is a cozy, gooey dessert with a rich, nutty flavor. The combination of brown butter, toffee bits, and butterscotch chips makes for an irresistible treat that’s perfect for any occasion. Easy to make and deliciously chewy, it’s a must-try dessert!
Equipment
- 10-inch ovenproof skillet
- Medium saucepan
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the butter. Stir constantly until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix well.
- Add the eggs and vanilla extract, then beat until smooth and creamy.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, butterscotch chips, and toffee bits.
- Transfer the dough to an ovenproof skillet, spreading it evenly.
- Bake for 20-25 minutes or until the edges are golden and the center is set but soft.
- Let cool for a few minutes before serving—best served warm!
Notes
For a variation, swap out the butterscotch chips with chocolate chips.
You can add chopped nuts like pecans or walnuts for added texture.
Be sure not to overbake to maintain the cookie's gooey center.
Servings: 8-10 servings
You can add chopped nuts like pecans or walnuts for added texture.
Be sure not to overbake to maintain the cookie's gooey center.
Servings: 8-10 servings