Blueberry Harvest Cinnamon Rolls: A Delectable Fall Delight
Introduction
As the vibrant hues of autumn leaves paint the landscape, there’s nothing quite like the comforting aroma of freshly baked cinnamon rolls to warm your home. This season, indulge in the delightful fusion of blueberries and cinnamon with our Blueberry Harvest Cinnamon Rolls. Bursting with juicy berries and a hint of spice, they’re the perfect treat to celebrate the fall. If you’d like this recipe straight to your inbox, don’t forget to subscribe!
Why You’ll Love This Recipe
These Blueberry Harvest Cinnamon Rolls are a sublime blend of sweet and spicy. The juicy blueberries add a refreshing burst of flavor that perfectly complements the cinnamon’s warmth. They’re not only delicious but are also easy to prepare, making them an ideal choice for family gatherings or a cozy brunch. Your loved ones will be asking for these heavenly rolls time and again!
Ingredients
– 2 ¾ cups all-purpose flour
– 3 tbsp granulated sugar
– 1 tsp salt
– 2 ¼ tsp active dry yeast
– ½ cup milk
– ¼ cup water
– 3 tbsp unsalted butter
– 1 large egg
– ¾ cup fresh blueberries
Filling:
– 2 tbsp unsalted butter, softened
– 1 tbsp ground cinnamon
– ¼ cup brown sugar
– ½ cup fresh blueberries
Glaze:
– 1 cup powdered sugar
– 2 tbsp milk
– ½ tsp vanilla extract
Necessary Tools
– Large mixing bowl
– Small saucepan
– Rolling pin
– 9×13 inch baking pan
– Whisk
Ingredient Swaps and Additions
Feel free to swap fresh blueberries for frozen ones if fresh aren’t available. You can also add a handful of chopped nuts or a swirl of cream cheese in the filling for an extra twist.
Step-by-Step Instructions
1. In a large bowl, mix 2 ¼ cups flour, sugar, salt, and yeast.
2. Heat the milk, water, and butter until warm (about 110°F) and add to the flour mixture.
3. Add the egg, then knead the dough on a floured surface for 6-8 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for an hour until doubled.
5. Roll out the dough into a 14×8-inch rectangle and spread with softened butter. Sprinkle with cinnamon, brown sugar, and blueberries.
6. Roll into a log, cut into 12 rolls, and place in a greased 9×13 inch pan. Allow to rise for another 30 minutes.
7. Preheat the oven to 375°F and bake for 25 minutes until golden brown.
8. For the glaze, whisk together powdered sugar, milk, and vanilla, then drizzle over the warm rolls.
Serving Suggestions
Pair these rolls with a hot cup of coffee or tea for a satisfying breakfast. They’re also great served with vanilla ice cream for an indulgent dessert.
Pro Tips for Success
Ensure your yeast is fresh for the best rise. Warm milk and butter to just the right temperature for activating the yeast. Don’t forget to let the dough rise in a warm spot for optimal results.
Storing and Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat them in the oven at a low temperature to maintain their soft texture.
FAQ Section
Q: Can I use frozen blueberries?
A: Yes, just make sure to thaw and drain them first.
Q: How do I know if the dough has risen enough?
A: It should double in size and retain a dimple when gently pressed.
Conclusion
These Blueberry Harvest Cinnamon Rolls are an inviting and simple recipe that brings together the best of fall’s flavors. We invite you to try them at home and share your experiences—tag us with your creations on Pinterest or Instagram!
Nutritional Information
Approximate per serving:
Calories: 250
Carbohydrates: 38g
Protein: 4g
Fat: 9g
Fiber: 1g
Sugars: 16g
Blueberry Harvest Cinnamon Rolls
Ingredients
Method
- In a large bowl, mix 2 ¼ cups flour, sugar, salt, and yeast.
- Heat the milk, water, and butter until warm (about 110°F) and add to the flour mixture.
- Add the egg, then knead the dough on a floured surface for 6-8 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for an hour until doubled.
- Roll out the dough into a 14x8-inch rectangle and spread with softened butter.
- Sprinkle with cinnamon, brown sugar, and blueberries.
- Roll into a log, cut into 12 rolls, and place in a greased 9x13 inch pan.
- Allow to rise for another 30 minutes.
- Preheat the oven to 375°F and bake for 25 minutes until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla, then drizzle over the warm rolls.
