Looking for a fun and flavorful dish to bring to your next gathering? This BLT Pasta Salad is a delicious twist on the classic BLT sandwich, combining all those beloved flavors—crispy bacon, juicy tomatoes, and crisp lettuce—with pasta. It’s creamy, savory, and perfect for potlucks, picnics, or casual get-togethers. With a tangy dressing and shredded cheddar, this salad is both filling and satisfying.
Why You’ll Love This BLT Pasta Salad
- Simple to make: Minimal cooking is required, making it an easy option for any occasion.
- Perfect for gatherings: This salad serves 6-8 people, making it great for sharing.
- Refreshing and filling: The combination of fresh veggies, pasta, and bacon makes it both light and hearty.
- Great for meal prep: Make it ahead and refrigerate for easy lunches or dinners.
Ingredients
Salad
- 8 ounces rotini or fusilli pasta
- 6 slices bacon, cooked and chopped
- 1 cup cherry tomatoes, halved
- 2 cups lettuce, chopped (preferably romaine or iceberg)
- 1 cup cheddar cheese, shredded
Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon mustard
- Salt, to taste
- Pepper, to taste
Prep and Cook Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6-8 people
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to cool, then set aside.
Step 2: Prepare the Dressing
In a medium bowl, combine the mayonnaise, sour cream, and mustard. Whisk until smooth and well blended. Add salt and pepper to taste, then set aside.
Step 3: Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 7-8 minutes. Remove from the skillet and place on a paper towel-lined plate to drain any excess grease. Once cooled, crumble the bacon into small pieces.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, chopped lettuce, shredded cheddar cheese, and crumbled bacon.
Step 5: Add the Dressing
Pour the prepared dressing over the salad ingredients in the bowl. Gently toss everything together until the pasta and veggies are evenly coated.
Step 6: Serve or Refrigerate
This salad can be served immediately, but for best results, refrigerate it for at least 30 minutes before serving to allow the flavors to meld together.
Tips for the Perfect BLT Pasta Salad
- Chill the pasta: Rinsing the pasta under cold water helps stop the cooking process and makes the salad nice and refreshing.
- Use crisp lettuce: Romaine or iceberg lettuce works best for a nice crunch.
- Customize the dressing: Add a splash of vinegar or lemon juice if you like a bit of extra tang.
Storage Instructions
- Refrigerator: Store leftover pasta salad in an airtight container for up to 3 days.
- Make-ahead: This salad is great to prepare ahead; just keep the lettuce separate and mix it in just before serving to maintain its crispness.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, any short pasta like penne, bowtie, or macaroni will work well in this salad.
Can I make it healthier?
Use light mayonnaise or Greek yogurt in place of sour cream for a lighter dressing.
What other toppings can I add?
Feel free to add diced avocado, green onions, or chopped cucumbers for extra flavor and texture.
Wrapping Up: A Salad That’s Perfect for Sharing
This BLT Pasta Salad brings together all the flavors of a classic BLT in a refreshing, creamy pasta salad. With crispy bacon, fresh veggies, and a tangy dressing, it’s bound to become a favorite for potlucks, picnics, or any time you’re craving something deliciously different.
More Salad Recipes to Try
- Creamy Caesar Pasta Salad: Romaine, Parmesan, and Caesar dressing with pasta.
- Mediterranean Chickpea Salad: Loaded with fresh veggies and feta.
- Classic Potato Salad: A creamy, crowd-pleasing favorite for barbecues.
Loved This Recipe?
Leave a comment below, and don’t forget to save this recipe for your next gathering!
PrintBLT Pasta Salad: A Refreshing Twist on a Classic
Looking for a fun and flavorful dish to bring to your next gathering? This BLT Pasta Salad is a delicious twist on the classic BLT sandwich, combining all those beloved flavors—crispy bacon, juicy tomatoes, and crisp lettuce—with pasta. It’s creamy, savory, and perfect for potlucks, picnics, or casual get-togethers. With a tangy dressing and shredded cheddar, this salad is both filling and satisfying.
Ingredients
Salad
- 8 ounces rotini or fusilli pasta
- 6 slices bacon, cooked and chopped
- 1 cup cherry tomatoes, halved
- 2 cups lettuce, chopped (preferably romaine or iceberg)
- 1 cup cheddar cheese, shredded
Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon mustard
- Salt, to taste
- Pepper, to taste
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to cool, then set aside.
Step 2: Prepare the Dressing
In a medium bowl, combine the mayonnaise, sour cream, and mustard. Whisk until smooth and well blended. Add salt and pepper to taste, then set aside.
Step 3: Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 7-8 minutes. Remove from the skillet and place on a paper towel-lined plate to drain any excess grease. Once cooled, crumble the bacon into small pieces.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, chopped lettuce, shredded cheddar cheese, and crumbled bacon.
Step 5: Add the Dressing
Pour the prepared dressing over the salad ingredients in the bowl. Gently toss everything together until the pasta and veggies are evenly coated.
Step 6: Serve or Refrigerate
This salad can be served immediately, but for best results, refrigerate it for at least 30 minutes before serving to allow the flavors to meld together.
