Basler Leckerli

Basler Leckerli: A Swiss Tradition with Every Bite

Introduction
Basler Leckerli are a delightful Swiss treat that brings warmth and joy with every bite. Originating from the charming city of Basel, these spiced cookies are a beloved holiday staple, yet they are enjoyed throughout the year for their rich flavors and nutty textures. Want to keep this recipe handy? Subscribe and have it sent straight to your inbox!

Why You’ll Love This Recipe
This Basler Leckerli recipe is nothing short of amazing. The combination of honey-infused sweetness and the warm spices of cinnamon, cloves, and nutmeg creates a depth of flavor reminiscent of classic gingerbread, while the almonds and candied peel add delightful texture. Easy to prepare, these cookies are perfect for sharing with family and friends, or as a special personal indulgence!

Ingredients
– 1 cup honey
– 1 cup granulated sugar
– 3 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped blanched almonds
– Zest of 1 lemon
– Zest of 1 orange
– 1/3 cup candied peel, finely chopped
– 1/4 cup kirsch or cherry brandy (optional)
– Powdered sugar, for dusting

Necessary Tools
– Saucepan
– Large mixing bowl
– Wooden spoon or spatula
– Rolling pin
– Baking sheet
– Parchment paper
– Wire rack

Ingredient Swaps and Additions
Feel free to customize your Basler Leckerli by swapping almonds for hazelnuts or walnuts. Add a pinch of ginger for extra spice, or try a splash of orange liqueur instead of kirsch for an aromatic twist.

See also Strawberry Celebration Cake

Step-by-Step Instructions
1. Begin by heating the honey and sugar in a small saucepan over low heat until the sugar dissolves. Let it cool slightly.
2. In a large bowl, mix together flour, baking powder, and all the spices.
3. Combine the honey mixture with the dry ingredients to form a dough.
4. Mix in the almonds, lemon and orange zest, and candied peel. Add kirsch if you choose.
5. Refrigerate the dough for at least an hour to allow flavors to meld.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough to 1/4 inch thickness and cut into desired shapes.
8. Bake for 10-12 minutes until lightly golden.
9. Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
10. Dust with powdered sugar once cooled.

Serving Suggestions
Pair these treats with a hot cup of tea or coffee for an afternoon snack, or enjoy them with a glass of mulled wine for a festive touch.

Pro Tips for Success
– Ensure the dough is well-chilled to make rolling and cutting easier.
– Avoid overbaking to keep the cookies tender – they should just be lightly golden.

Storing and Reheating
Store any leftovers in an airtight container for about two weeks. They’re wonderful at room temperature, requiring no reheating – unless you want to evoke that fresh-baked warmth.

FAQ Section
Q: Can I make this recipe in advance?
Yes, the dough can be prepared a day in advance and stored in the refrigerator.
Q: What if I don’t have kirsch?
Feel free to substitute with orange juice or water.
Q: Can these be frozen?
Yes, both the dough and baked cookies freeze well. Just be sure to wrap them tightly.

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