As the leaves turn golden and the air becomes crisp, these Honey Butter Biscuits with Autumn Spices are the perfect treat to warm your heart and home. Infused with the cozy flavors of cinnamon and nutmeg, these biscuits are a delightful twist on a classic favorite, making them perfect for a comforting September afternoon.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) cold unsalted butter, cubed
3/4 cup whole milk
1/4 cup honey
2 tablespoons melted butter
1 tablespoon honey (for topping)
1 teaspoon cinnamon sugar (optional)
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10-12 biscuits
Directions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Make a well in the center and add the milk and honey. Stir until just combined; do not overmix.
Turn the dough out onto a lightly floured surface and knead gently until it comes together, about 5-6 times.
Pat or roll the dough to a 1/2-inch thickness. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the biscuits are golden brown on top.
In a small bowl, mix the melted butter and 1 tablespoon of honey. Brush the warm biscuits with the honey butter mixture.
Optionally, sprinkle with a pinch of cinnamon sugar for an extra touch of sweetness.
Serve warm and enjoy the cozy flavors of autumn.
Notes
These biscuits are best enjoyed fresh out of the oven. However, you can store any leftovers in an airtight container at room temperature for up to two days. Reheat them in the oven or a toaster oven to restore their warm, buttery texture.
Cooking Techniques
The key to making these biscuits tender and flaky is to ensure that your butter is very cold and that you don’t overwork the dough. The cold butter creates pockets of steam in the dough as it bakes, leading to a light and airy texture. When cutting in the butter, aim for pea-sized pieces to achieve the perfect consistency. Additionally, avoid overmixing the dough to prevent tough biscuits.
FAQ
Can I use a different type of flour? While all-purpose flour works best for these biscuits, you can experiment with whole wheat flour for a denser, more rustic texture.
What if I don’t have whole milk? You can use any milk you have on hand, though whole milk provides the richest flavor and best texture. Buttermilk can also be a good substitute.
Can I freeze the dough? Yes, you can freeze the cut biscuits on a baking sheet, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion
Honey Butter Biscuits with Autumn Spices are a perfect marriage of classic comfort food and seasonal flavors. As you bite into a warm, buttery biscuit, the hints of cinnamon and nutmeg evoke the essence of fall. Whether you’re enjoying them with a cup of tea or alongside a hearty stew, these biscuits are sure to become a favorite in your autumn baking repertoire.
More Recipe Suggestions and Combinations
These biscuits are versatile and pair wonderfully with a variety of seasonal flavors. Consider serving them with apple butter or pumpkin butter for an extra autumnal touch. They also make a fantastic base for a savory breakfast sandwich, perhaps with a slice of ham and a fried egg. For a sweet treat, drizzle them with a caramel sauce or pair them with a scoop of vanilla ice cream.
There’s something incredibly special about baking during the autumn months. The warmth of the oven, the fragrant spices filling the air, and the joy of sharing homemade treats with loved ones make this season truly heartwarming. Happy baking!
Honey Butter Biscuits with Autumn Spices
Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Make a well in the center and add the milk and honey. Stir until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently until it comes together, about 5-6 times.
- Pat or roll the dough to a 1/2-inch thickness. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the biscuits are golden brown on top.
- In a small bowl, mix the melted butter and 1 tablespoon of honey. Brush the warm biscuits with the honey butter mixture.
- Optionally, sprinkle with a pinch of cinnamon sugar for an extra touch of sweetness.
- Serve warm and enjoy the cozy flavors of autumn.
