Apple Sausage Stuffed Butternut Squash: A Comforting Autumn Delight
Introduction
As the leaves begin to turn and the aroma of spices fills the air, nothing says comfort like a warm, hearty dish. This Apple Sausage Stuffed Butternut Squash is not just another recipe; it’s a symphony of flavors and textures that embodies the essence of fall! With its sweet and savory filling, this dish will wrap you in warmth and joy. If you love cozy culinary crafts, subscribe to receive more delightful recipes like this one directly to your inbox!
Why You’ll Love This Recipe
This recipe is a celebration of autumnal goodness! The richness of the butternut squash pairs beautifully with the savory apple sausage, while the cranberries and apples add a delightful sweetness. It’s easy to prepare, making it perfect for family gatherings or cozy nights in. Plus, it’s an opportunity to showcase your culinary skills—everyone will be impressed when you serve this stunning dish!
Ingredients
– 2 medium butternut squash, halved and seeds removed
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– 1 pound ground apple sausage
– 2 apples, peeled, cored, and diced
– 1 onion, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 tablespoon fresh sage, chopped
– 1 teaspoon fresh thyme leaves
– 1/4 teaspoon ground cinnamon
– 1/4 cup dried cranberries
– 1/4 cup walnuts, chopped
– 1/4 cup parsley, chopped
Necessary Tools
– Baking sheet lined with parchment paper
– Large skillet
– Spoon for scooping squash
– Knife and cutting board
Ingredient Swaps and Additions
Feel free to swap the apple sausage for turkey sausage for a lighter option! You can also replace the apples with pears for a different flavor profile. Adding spices like nutmeg or even a pinch of chili flakes can elevate the dish’s warmth. Don’t hesitate to toss in other veggies like bell peppers or kale for added nutrition!
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rub the cut sides of the butternut squash with olive oil, then season with salt and pepper. Place them cut-side down on the baking sheet and roast for about 45-50 minutes until tender.
3. While the squash roasts, warm a skillet over medium heat. Add the apple sausage, cooking until browned and crumbly.
4. Add the diced apples, onion, and celery to the skillet. Sauté until softened, about 5-7 minutes.
5. Stir in the minced garlic, sage, thyme, and cinnamon. Cook for another 1-2 minutes until you can smell the delightful aroma.
6. Remove the skillet from heat, and mix in the cranberries, walnuts, and parsley.
7. Once the squash are cool enough to handle, scoop out some flesh to create a cavity for the stuffing.
8. Fill each squash half generously with the sausage mixture, returning them to the oven for an additional 10 minutes.
9. Remove from the oven and let cool slightly before serving, garnished with more parsley if desired.
Serving Suggestions
This dish is perfect on its own, but consider pairing it with a crisp green salad or a side of roasted Brussels sprouts to complete the meal. For an extra touch, serve it with a warm cider or a glass of your favorite autumn-inspired drink!
Pro Tips for Success
– Make sure to roast the squash until it’s tender, as this enhances its natural sweetness.
– Feel free to prepare the filling ahead of time to save on cooking when it’s time to eat.
– Ensure the sausage is well-browned for maximum flavor!
Storing and Reheating
Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the stuffed squash in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.
FAQ Section
– Can I use a different type of squash?
Yes, acorn squash works great too!
– Is this recipe gluten-free?
Absolutely! Just check the sausage label to ensure it’s gluten-free.
– Can I prepare this dish in advance?
Definitely! Prep the squash and filling a day ahead and assemble it just before baking.
Conclusion
Apple Sausage Stuffed Butternut Squash is an irresistible and simple dish that brings warmth to your autumn gatherings. With its delectable flavors and inviting aromas, it’s sure to become a family favorite. I would love to see your creations, so remember to leave a review, share photos, and tag this recipe on Pinterest or Instagram!
Nutritional Information
Approximately 350 calories per serving, with a good balance of protein, healthy fats, and fiber. Perfect for nourishing the body and soul!
Apple Sausage Stuffed Butternut Squash
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rub the cut sides of the butternut squash with olive oil, then season with salt and pepper. Place them cut-side down on the baking sheet and roast for about 45-50 minutes until tender.
- While the squash roasts, warm a skillet over medium heat. Add the apple sausage, cooking until browned and crumbly.
- Add the diced apples, onion, and celery to the skillet. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic, sage, thyme, and cinnamon. Cook for another 1-2 minutes until you can smell the delightful aroma.
- Remove the skillet from heat, and mix in the cranberries, walnuts, and parsley.
- Once the squash are cool enough to handle, scoop out some flesh to create a cavity for the stuffing.
- Fill each squash half generously with the sausage mixture, returning them to the oven for an additional 10 minutes.
- Remove from the oven and let cool slightly before serving, garnished with more parsley if desired.
