Apple Pumpkin Upside-Down Cake: A Cozy Fall Delight
Introduction
Welcome the comforting flavors of fall with this delightful Apple Pumpkin Upside-Down Cake. Combining the sweetness of apples and the warmth of pumpkin spice, it’s a perfect dessert for cozy autumn gatherings. Imagine the aroma of cinnamon and apples wafting through your home. Subscribe to receive this tasty recipe straight to your inbox!
Why You’ll Love This Recipe
This recipe is a must-try and here’s why: it’s irresistibly flavorful, incredibly easy to prepare, and brings that perfect autumn vibe to any meal. The cake is family-friendly and sure to be a hit at gatherings. Plus, the mix of apple and pumpkin makes it a unique twist on traditional upside-down cakes that you’ll love sharing with friends and family!
Ingredients
– 1/3 cup butter, melted
– 1/2 cup packed brown sugar
– 1 can (15 ounces) solid-pack pumpkin
– 1 package (15.25 ounces) spice cake mix
– 3 large eggs
– 1/3 cup water
– 1/3 cup canola oil
– 2 teaspoons pumpkin pie spice
– 2 medium tart apples, peeled and thinly sliced
– Vanilla ice cream, optional
Necessary Tools
– 13×9-in. baking dish
– Mixing bowls
– Whisk or electric mixer
– Spatula
– Measuring cups and spoons
Ingredient Swaps and Additions
Customize your cake by swapping the tart apples for sweet ones like Honeycrisp or add nuts such as pecans or walnuts for extra crunch. You could even drizzle caramel over the inverted cake for added sweetness.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Pour melted butter into a 13×9-in. baking dish and sprinkle with brown sugar. Layer the apple slices neatly over the sugar for that signature caramel-apple topping.
2. In a large bowl, mix together the pumpkin, cake mix, eggs, water, oil, and pumpkin pie spice until smooth. Pour this pumpkin mixture over the apples in your baking dish.
3. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool for 5 minutes before inverting it onto a serving platter. Serve warm, perhaps with a scoop of creamy vanilla ice cream for a tasty treat!
Serving Suggestions
Pair this cake with a dollop of freshly whipped cream or a drizzle of caramel sauce. It also pairs beautifully with a warm cup of spiced cider or a pumpkin latte.
Pro Tips for Success
– Ensure the cake is cooled slightly before inverting to avoid breaking.
– Use a serrated knife to slice the cake for cleaner cuts.
– For an even richer flavor, consider using dark brown sugar.
Storing and Reheating
Store any leftovers in an airtight container, refrigerating for up to four days. To reheat, warm slices in the microwave for 15-20 seconds, or enjoy at room temperature.
FAQ Section
– Can I use fresh pumpkin instead of canned? Yes, just make sure it’s cooked and pureed smooth.
– What if I don’t have pumpkin pie spice? Mix cinnamon, nutmeg, and ginger for a DIY substitute.
Conclusion
The Apple Pumpkin Upside-Down Cake is your go-to dessert this season. Simple, delightful, and oh so rewarding! We invite you to leave reviews, share photos, or tag your cake creations on Pinterest or Instagram.
Nutritional Information
Approximate nutritional information per serving:
Calories: 250
Fat: 11g
Carbohydrates: 35g
Protein: 3g
Enjoy creating and savoring this autumnal treat!
