Amish Sugar Cookies 2024 Edition: A Modern Twist on a Classic Delight
A brief introduction to the recipe and its main characteristics. Invitation to subscribe to receive the recipe by email.
Why You’ll Love This Recipe
Amish Sugar Cookies are a timeless delight that bring comfort and nostalgia with every bite. The 2024 edition elevates this classic with a touch of vanilla bean and a sprinkle of sea salt, adding layers of flavor that make each cookie a harmonious blend of sweet and savory. Effortless to prepare and universally loved, these cookies are a fantastic addition to any gathering or simply to enjoy with a cup of tea.
Ingredients
– 1 cup butter, softened
– 1 cup vegetable oil
– 1 cup granulated sugar
– 1 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla bean paste
– 4 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon sea salt
Necessary Tools
– Large mixing bowl
– Electric mixer
– Whisk
– Baking sheets
– Parchment paper or silicone baking mats
– Cooling rack
Ingredient Swaps and Additions
Looking to customize your cookies? Swap the vanilla bean paste for 2 teaspoons of vanilla extract if paste isn’t available. For a fun twist, try adding a handful of chocolate chips or a sprinkle of cinnamon to the dough. Nuts or dried fruits can provide a delightful contrast in texture.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the softened butter, oil, granulated sugar, and confectioners’ sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla bean paste until well combined.
4. In another bowl, whisk together the flour, baking soda, cream of tartar, and sea salt. Gradually incorporate this into the creamed mixture, mixing until just combined.
5. Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 8 to 10 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can brown quickly.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Serving Suggestions
These cookies pair beautifully with a glass of milk or your favorite hot beverage. For an elegant touch, serve them with fresh berries or a scoop of vanilla ice cream.
Pro Tips for Success
– Ensure your ingredients are at room temperature for the best mixing results.
– Do not overmix the dough to maintain the tender texture of these cookies.
– Use a cookie scoop for even-sized cookies that bake uniformly.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. To enjoy warm cookies, heat them in the microwave for about 10 seconds.
FAQ Section
Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies for up to three months. Thaw them overnight in the fridge before baking or serving.
What if I don’t have cream of tartar?
You can substitute it with an additional teaspoon of baking powder.
Conclusion
These Amish Sugar Cookies are a delightful blend of tradition and modern flavors, perfect for any occasion. They’re simple to make, universally appealing, and a guaranteed crowd-pleaser. Whether sharing them with loved ones or enjoying a quiet moment with your favorite book, these cookies are sure to impress. Don’t forget to leave a review, share your photos, or tag your creations on Pinterest and Instagram!
Nutritional Information
Each cookie (approximate): Calories: 90, Fat: 5g, Carbohydrates: 11g, Protein: 1g.
