Introduction
Celebrate the start of autumn with these delightful Chinese almond cookies that have a hint of seasonal spices. Perfect for fall gatherings or as a festive gift, these cookies bring the warmth of almonds to your table.
Detailed Ingredients
– 1 cup (227g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg
– 1 ½ teaspoons almond extract
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1 cup (120g) almond flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ¼ teaspoon ground cinnamon (optional, for an autumn touch)
– Whole blanched almonds, for topping
– 1 egg yolk, beaten, for egg wash
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Detailed Directions and Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the egg, almond extract, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, and ground cinnamon if using.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten each ball slightly with your palm, then gently press a whole almond in the center of each cookie.
8. Brush the tops with the beaten egg yolk to give a shiny glaze.
9. Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These Chinese almond cookies can be stored in an airtight container for up to one week.
Cook techniques-FAQ
Q: Can I use salted butter instead of unsalted butter?
A: Yes, but you may want to reduce the amount of salt in the recipe.
Conclusion
These Chinese almond cookies with a hint of autumn are a delicious treat for the fall season. With the warmth of almonds and a touch of seasonal spices, they are perfect for sharing with loved ones or enjoying with a cup of tea. Try making a batch today and savor the flavors of fall!
More recipes suggestions and combination
Consider pairing these almond cookies with a warm chai latte or a spiced apple cider for a cozy autumn snack. You can also try adding a sprinkle of cinnamon sugar on top of the cookies before baking for an extra touch of sweetness.
Chinese Almond Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the egg, almond extract, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, and ground cinnamon if using.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each ball slightly with your palm, then gently press a whole almond in the center of each cookie.
- Brush the tops with the beaten egg yolk to give a shiny glaze.
- Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
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