This Crock Pot Salisbury Steak is a deliciously hearty dish that combines tender beef patties with a rich, savory mushroom gravy. Perfect for a cozy family dinner, it’s easy to prepare—just a few simple steps, and your slow cooker does the rest. Serve it over creamy mashed potatoes or egg noodles for a complete, satisfying meal that’s sure to please.
Why You’ll Love This Recipe
- Hands-off cooking: Simply brown the patties, mix the gravy, and let the Crock Pot do the work.
- Hearty and comforting: The tender beef and savory mushroom gravy make this the perfect comfort food.
- Great for busy days: Prep it in the morning, and it’ll be ready by dinnertime.
- Family-friendly: Kids and adults alike will enjoy the rich, flavorful dish.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 cup sliced mushrooms (optional)
Prep and Cook Times
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3-4 hours on high
- Total Time: 6 hours and 15 minutes (if cooking on low)
- Yield: Serves 4
Step-by-Step Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Step 2: Shape the Patties
Form the meat mixture into oval-shaped patties, ensuring they’re of uniform thickness so they cook evenly.
Step 3: Brown the Patties
In a skillet over medium-high heat, add a small amount of oil and brown the patties on both sides, about 3-4 minutes per side. This step adds flavor and helps the patties hold their shape in the Crock Pot.
Step 4: Prepare the Sauce
In a separate bowl, whisk together the cream of mushroom soup, Worcestershire sauce, beef broth, and ketchup until smooth.
Step 5: Layer in the Crock Pot
Place the browned patties in the bottom of the Crock Pot. Pour the mushroom gravy mixture over the top, ensuring the patties are well-covered.
Step 6: Cook in the Crock Pot
Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the patties are fully cooked and tender.
Step 7: Serve
Gently stir the sauce, then serve the Salisbury steak over mashed potatoes or egg noodles, spooning extra gravy over the top. Garnish with fresh parsley if desired.
Tips for Perfect Crock Pot Salisbury Steak
- Brown the patties: This step adds flavor and ensures the patties hold their shape in the slow cooker.
- Add mushrooms for extra flavor: Fresh mushrooms add an earthy depth to the gravy, but they’re optional if you’re not a fan.
- Adjust cooking time: If you’re short on time, use the high setting for 3-4 hours instead of low.
Serving Suggestions
Pair this Salisbury steak with a few simple sides to complete the meal:
- Mashed potatoes: Perfect for soaking up the rich gravy.
- Egg noodles: Adds a satisfying texture that pairs well with the sauce.
- Steamed green beans or carrots: A fresh, light side to balance the hearty dish.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Salisbury steak freezes well. Place in a freezer-safe container and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in a skillet over low heat, stirring occasionally, or in the microwave in short intervals until warmed through.
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken for a lighter version. Adjust the seasonings as needed for flavor.
Can I make this recipe without a Crock Pot?
Absolutely. You can simmer the browned patties and sauce on the stovetop over low heat, covered, for about 30-40 minutes until the patties are fully cooked and tender.
Can I add vegetables to the Crock Pot?
Yes, sliced carrots or potatoes can be added alongside the patties for a complete one-pot meal.
Wrapping Up: A Cozy, Effortless Dinner
This Crock Pot Salisbury Steak is a classic comfort food that’s easy to prepare and perfect for a busy day. With tender beef patties smothered in rich, savory gravy, it’s a family-friendly dish that’s sure to become a household favorite. Serve it over mashed potatoes or noodles, sit back, and enjoy every comforting bite!
More Comforting Crock Pot Recipes to Try
- Slow Cooker Beef Stroganoff: Tender beef in a creamy mushroom sauce.
- Crock Pot Meatballs: Perfect for appetizers or served over pasta.
- Slow Cooker Pot Roast: A classic pot roast with potatoes and carrots for a full meal.
Made This Recipe?
Let us know in the comments! And don’t forget to share a photo of your delicious Crock Pot Salisbury Steak.
PrintCrock Pot Salisbury Steak: A Comforting, Easy-to-Make Meal
This Crock Pot Salisbury Steak is a deliciously hearty dish that combines tender beef patties with a rich, savory mushroom gravy. Perfect for a cozy family dinner, it’s easy to prepare—just a few simple steps, and your slow cooker does the rest. Serve it over creamy mashed potatoes or egg noodles for a complete, satisfying meal that’s sure to please.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 cup sliced mushrooms (optional)
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Step 2: Shape the Patties
Form the meat mixture into oval-shaped patties, ensuring they’re of uniform thickness so they cook evenly.
Step 3: Brown the Patties
In a skillet over medium-high heat, add a small amount of oil and brown the patties on both sides, about 3-4 minutes per side. This step adds flavor and helps the patties hold their shape in the Crock Pot.
Step 4: Prepare the Sauce
In a separate bowl, whisk together the cream of mushroom soup, Worcestershire sauce, beef broth, and ketchup until smooth.
Step 5: Layer in the Crock Pot
Place the browned patties in the bottom of the Crock Pot. Pour the mushroom gravy mixture over the top, ensuring the patties are well-covered.
Step 6: Cook in the Crock Pot
Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the patties are fully cooked and tender.
Step 7: Serve
Gently stir the sauce, then serve the Salisbury steak over mashed potatoes or egg noodles, spooning extra gravy over the top. Garnish with fresh parsley if desired.
