Maple Vanilla Baked Pears: A Warm Hug from the Oven
Introduction
As autumn paints the world in warm hues and the breeze turns brisk, there’s nothing quite like a dessert that embodies the season’s charm. Maple Vanilla Baked Pears are the perfect marriage of cozy comfort and delightful elegance—a recipe that invites you into its warmth from the very first bite. Whether you’re an aficionado of all things autumn or simply in search of an easy, crowd-pleasing treat, this recipe is sure to become a seasonal favorite! Don’t forget to subscribe to receive more delightful recipes straight to your inbox.
Why You’ll Love This Recipe
Maple Vanilla Baked Pears are a testament to the beauty of simplicity. The natural sweetness of ripe pears is beautifully complemented by the luxurious aroma of vanilla and the rich depth of pure maple syrup. This recipe doesn’t just taste incredible; it’s a breeze to prepare, making it a fantastic option for busy families or last-minute gatherings. Plus, it’s versatile enough to suit any palate with easy ingredient swaps and additions. You’ll fall in love with how effortlessly it brings autumn’s essence straight to your table.
Ingredients
– 4 ripe Bartlett or Anjou pears, halved and cored
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup chopped walnuts or pecans (optional)
– 1/4 cup dried cranberries or raisins (optional)
– Vanilla ice cream or whipped cream, for serving (optional)
Necessary Tools
– Oven
– Baking dish
– Small mixing bowl
– Whisk
– Aluminum foil
Ingredient Swaps and Additions
Feel free to experiment! Swap out walnuts for almonds or hazelnuts, or try adding a dash of ginger for a spicy kick. Prefer the tang of fresh berries to dried? Go for it. This recipe is as flexible as it is delicious!
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Arrange the pear halves, cut-side up, in a baking dish.
2. In a small bowl, whisk together the maple syrup, melted butter, vanilla extract, cinnamon, and nutmeg.
3. Pour this delightful mixture evenly over the pears. Sprinkle with walnuts or pecans and cranberries or raisins if you’re using them.
4. Cover the dish with foil and bake for 25-30 minutes until the pears are tender.
5. Uncover and bake for an additional 5-10 minutes to caramelize the syrup.
6. Serve the pears warmly, topped with ice cream or whipped cream, if desired.
Serving Suggestions
Pair these baked pears with a scoop of vanilla ice cream for a classic treat, or drizzle with vanilla yogurt for a lighter option. They also make a beautiful accompaniment to an afternoon tea or brunch.
Pro Tips for Success
Choose pears that are ripe yet firm to ensure they hold their shape during baking. Don’t skip the final uncovering step; this is what gives the syrup its lovely caramelized texture.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a preheated oven or microwave until heated through.
FAQ Section
Can I use a different type of pear
Absolutely! Bosc pears also work wonderfully, providing a firmer texture.
Can I prepare this recipe ahead of time?
Yes, you can prepare the pears and syrup ahead, keeping them separate until ready to bake.
Conclusion
Maple Vanilla Baked Pears are pure autumnal bliss—a delightful, easy-to-make dessert that captures the season’s best flavors. Whether you’re enjoying a quiet weekend or hosting friends, this recipe is sure to be a hit. Don’t forget to leave a review, share your photos, or tag your creations on Instagram or Pinterest!
Nutritional Information
Approximately 200 calories per serving, depending on toppings and optional add-ins. Enjoy the warmth and coziness this seasonal treat brings!
Maple Vanilla Baked Pears
Ingredients
Method
- Preheat your oven to 375°F (190°C). Arrange the pear halves, cut-side up, in a baking dish.
- In a small bowl, whisk together the maple syrup, melted butter, vanilla extract, cinnamon, and nutmeg.
- Pour this mixture evenly over the pears. Sprinkle with walnuts or pecans and cranberries or raisins if desired.
- Cover the dish with foil and bake for 25-30 minutes until the pears are tender.
- Uncover and bake for an additional 5-10 minutes to caramelize the syrup.
- Serve the pears warmly, topped with ice cream or whipped cream, if desired.
