Peppermint Cheesecake Cannoli – A Festive Delight
Introduction
Celebrate the holiday season with Peppermint Cheesecake Cannoli, a dessert that’s sure to impress at any gathering. These festive treats blend the creamy texture of cheesecake with the refreshing zing of peppermint, providing a delightful twist on a classic Italian favorite. With just one bite, you’ll be transported to a winter wonderland, and you’ll find these cannoli nearly impossible to resist! If you’re looking to delight friends and family (and your taste buds), subscribe to receive this recipe directly in your inbox.
Why You’ll Love This Recipe
These Peppermint Cheesecake Cannoli are a must-try for several reasons. First, they offer an exciting flavor combination — imagine the cool, minty freshness of peppermint mingling with rich, creamy cheesecake. Secondly, they’re surprisingly easy to prepare, making them perfect for busy holiday schedules. Plus, this dessert is family-friendly and sure to become a tradition your loved ones will request year after year.
Ingredients
– 2 cups ricotta cheese
– 1 cup mascarpone cheese
– 3/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 1 cup mini chocolate chips
– 1 cup crushed candy canes
– 12 cannoli shells
– Optional: additional crushed candy canes and chocolate chips for garnishing
Necessary Tools
– Large mixing bowl
– Electric mixer
– Piping bag
– Spatula
Ingredient Swaps and Additions
Want to personalize these cannoli? Swap out the mini chocolate chips for dark chocolate or peppermint chips for extra minty goodness. You can also add a dash of cinnamon for a warm, spicy twist. Or, for a nutty flavor, fold in some finely chopped pistachios or almonds.
Step-by-Step Instructions
1. In a large mixing bowl, combine ricotta cheese, mascarpone cheese, and powdered sugar. Beat until light and creamy, creating a luscious filling.
2. Add vanilla and peppermint extracts, stirring them through the cheese mixture, which will soon be fragrant and inviting.
3. Carefully fold in mini chocolate chips and 1 cup of crushed candy canes until evenly distributed — this is where the magic begins!
4. Fill each cannoli shell using a piping bag, and see the excitement build as color and texture unite.
5. Dip the ends of each cannoli in additional candy canes or sprinkle extra chocolate chips for visual appeal and added crunch.
6. Refrigerate your filled cannoli for at least an hour to allow the filling to set before serving.
7. Serve chilled, then watch these beauties disappear!
Serving Suggestions
These cannoli make a perfect accompaniment to a warm mug of hot chocolate or a festive latte. Arrange them on a platter at your next holiday party for a show-stopping dessert spread.
Pro Tips for Success
– Make sure the cheese mixture is well-beaten to a smooth consistency for a more pleasing bite.
– Freshly crushed candy canes offer the best texture and taste.
– Chill the cannoli thoroughly to ensure they hold their shape and provide a firm bite.
Storing and Reheating
Store leftover cannoli in an airtight container in the refrigerator for up to three days. To maintain their crunch, assemble them just before serving.
FAQ Section
Q: Can I make the filling ahead of time?
A: Yes, prepare the filling a day in advance and store it in the refrigerator. Fill the cannoli shells when you’re ready to serve.
Q: Can I use store-bought cannoli shells?
A: Absolutely, store-bought shells save time and work perfectly with this recipe.
Conclusion
These Peppermint Cheesecake Cannoli are a feast for the senses and embody the joy of the holiday season. They’re easy to make, delicious, and sure to become a cherished tradition. Don’t forget to share your creations on Instagram or Pinterest using our special hashtag!
Nutritional Information
Approximate nutritional information per serving:
Calories: 310
Fat: 18g
Carbohydrates: 31g
Protein: 6g
Enjoy the sweet indulgence of this festive treat!
Peppermint Cheesecake Cannoli
Ingredients
Method
- In a large mixing bowl, combine ricotta cheese, mascarpone cheese, and powdered sugar. Beat until light and creamy.
- Add vanilla and peppermint extracts, stirring through the cheese mixture.
- Carefully fold in mini chocolate chips and crushed candy canes until evenly distributed.
- Fill each cannoli shell using a piping bag.
- Dip the ends of each cannoli in additional candy canes or sprinkle extra chocolate chips.
- Refrigerate your filled cannoli for at least an hour to allow the filling to set.
- Serve chilled and enjoy!
