Fall is finally here, and you know what that means—it’s time for cozy, spiced treats that warm the soul! 🍂 I’m so excited to share this Spiced Apple Cider Donut Loaf recipe with you because it’s like biting into a warm apple cider donut but in a soft, loaf form with the most irresistible cinnamon sugar crust. If you love the flavors of cinnamon, nutmeg, and apple cider, you’re in for a treat!
If you’re a fan of simple, delicious recipes that fill your home with the smell of autumn, you won’t want to miss this one. Don’t forget to subscribe to receive my recipes straight to your inbox!
Why You’ll Love This Recipe
1. A Cozy Fall Treat
The aroma of apple cider and warm spices like cinnamon, nutmeg, and allspice fills the air as this loaf bakes—there’s nothing better!
2. Easy to Make
This recipe comes together with minimal prep and bakes in just under an hour. Perfect for a quick fall dessert or a special breakfast treat!
3. Irresistible Cinnamon Sugar Crust
The cinnamon sugar topping adds the perfect crunch and sweetness, turning every slice into a donut-like experience.
4. Perfect for Entertaining
Slice it up for a cozy brunch, or serve it as a dessert at a fall gathering. It’s guaranteed to impress!
The Taste You Can’t Resist
Imagine the tender crumb of a loaf cake but infused with the flavors of an apple orchard in autumn. The spices complement the sweetness of the apple cider, making each bite rich and flavorful. And the best part? The crispy cinnamon sugar crust on top—like biting into your favorite cinnamon sugar donut!
Benefits of This Recipe
- Versatile: Have it for breakfast, dessert, or a midday snack.
- Kid-Friendly: A family favorite that even the little ones will love.
- Seasonal Ingredients: Made with apple cider and warm spices, this loaf is the perfect celebration of fall flavors.
- Freezer-Friendly: Make it ahead and enjoy it all season long!
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup apple cider
- 1 tsp vanilla extract
For the Cinnamon Sugar Crust:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Tools You’ll Need
- Mixing bowls
- Whisk
- Loaf pan (9×5 inches)
- Toothpick (to check doneness)
- Pastry brush (for the crust)
Ingredient Additions and Substitutions
- No apple cider? Substitute with apple juice or even buttermilk for a tangy twist.
- Want more texture? Add chopped apples or nuts for an extra bite.
- Make it dairy-free: Use a plant-based butter alternative.
- Prefer it sweeter? Add a drizzle of caramel sauce on top for a dessert-worthy treat.
How to Make Spiced Apple Cider Donut Loaf
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Cinnamon, nutmeg, and allspice
3. Mix the Wet Ingredients
In a large bowl, whisk together:
- Melted butter
- Granulated sugar
- Brown sugar
- Eggs
Add the apple cider and vanilla extract, mixing until smooth.
4. Combine Everything
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Be careful not to overmix; this keeps the loaf soft and tender.
5. Bake
Pour the batter into your prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The smell when this is in the oven is incredible!
6. Make the Cinnamon Sugar Crust
While the loaf is baking, mix together the cinnamon and sugar in a small bowl. Once the loaf is baked and slightly cooled, brush the top with melted butter and sprinkle the cinnamon sugar mixture generously over it.
7. Serve and Enjoy
Slice it up and serve warm. Trust me, this loaf won’t last long—it’s that good!
What to Serve with Spiced Apple Cider Donut Loaf
This loaf is delicious on its own, but for an extra cozy treat, try pairing it with:
- A cup of hot apple cider or chai tea
- Vanilla ice cream for a dessert-like twist
- A dollop of whipped cream and a drizzle of caramel sauce
Tips for the Perfect Loaf
- Use Fresh Apple Cider: Fresh, high-quality apple cider will give the best flavor.
- Don’t Overmix: Stir until the ingredients are just combined to keep the loaf fluffy.
- Test for Doneness: Insert a toothpick in the center; it should come out clean when the loaf is done.
- Cinnamon Sugar Magic: For an extra crunch, add more cinnamon sugar after the first layer has set.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps for up to a week in the fridge.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw and warm in the oven for a fresh-baked taste!
Frequently Asked Questions (FAQ)
1. Can I use apple juice instead of apple cider?
Yes, apple juice works as a substitute, though the flavor may be slightly less intense.
2. Can I make this loaf gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend.
3. Can I add a glaze?
Yes, a simple vanilla or caramel glaze can take this loaf to the next level. Drizzle it on once the loaf has completely cooled.
Wrap-Up: Cozy Up with This Spiced Apple Cider Donut Loaf
This Spiced Apple Cider Donut Loaf is the perfect way to welcome autumn into your home. It’s cozy, easy, and filled with flavors that remind you of apple picking and fall festivals. Plus, the cinnamon sugar crust? Absolute perfection.
If you try this recipe, I’d love to see your photos! Tag me on Pinterest or leave a review below.
Nutrition Information (Approx. per Slice)
- Calories: 320 kcal
- Fat: 16g
- Carbohydrates: 40g
- Protein: 4g
- Sugar: 22g
Looking for more cozy fall recipes? Check out my Pumpkin Spice Muffins and Cinnamon Maple Glazed Scones. 🍁
