Small Batch Autumn Spice Sugar Cookies: A Cozy Fall Delight
Introduction
As the leaves turn and the air grows crisp, there’s nothing more comforting than the warm, spiced aroma of freshly baked cookies wafting through your home. Our Small Batch Autumn Spice Sugar Cookies are the perfect treat to cozy up with this fall. Packed with cinnamon and nutmeg, these cookies capture the essence of the season in every bite. Want this delicious recipe sent straight to your inbox? Subscribe to our email list today!
Why You’ll Love This Recipe
These cookies are a delightful blend of rich flavors and simplicity. They’re incredibly easy to prepare, making them perfect for a quick treat on a chilly day. With just a few ingredients, you can whip up a batch that’s small enough to savor without overflowing your cookie jar. They’re also family-friendly, sure to be a hit with both kids and adults alike.
Ingredients
– 1 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/8 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon brown sugar, packed
– 1 small egg yolk
– 1/2 teaspoon vanilla extract
Necessary Tools
– Medium mixing bowl
– Large mixing bowl
– Electric mixer
– Baking sheet
– Parchment paper
– Measuring spoons and cups
– Wire rack
Ingredient Swaps and Additions
Feel free to get creative with this recipe! Swap the cinnamon and nutmeg for pumpkin pie spice for a different twist. You can also add a handful of chopped nuts or dried cranberries for added texture and flavor.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream the softened butter with the granulated and brown sugars in a large bowl until light and fluffy.
4. Add the egg yolk and vanilla extract to the butter mixture, mixing until smooth and well blended.
5. Gradually incorporate the dry ingredients into the wet, mixing just until a dough forms.
6. Scoop tablespoon-sized dough balls onto the baking sheet, spaced about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are a light golden hue.
8. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
These cookies are delightful on their own or paired with a warm cup of tea or coffee. For an extra indulgent treat, serve them with a scoop of vanilla ice cream.
Pro Tips for Success
To ensure your cookies turn out perfectly, make sure your butter is at room temperature for easy creaming. Don’t overmix the dough once the dry ingredients are added; this will keep your cookies tender.
Storing and Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To enjoy them warm, simply pop them in the microwave for a few seconds.
FAQ Section
1. Can I double the recipe?
Yes, simply double the ingredients to make a larger batch.
2. Can I freeze the dough*
Absolutely! Freeze dough balls on a baking sheet, then transfer to a zip-top bag for up to three months.
Conclusion
These Small Batch Autumn Spice Sugar Cookies are the perfect way to capture the warmth of fall in a single bite. With their rich flavors and easy preparation, they’ll quickly become a seasonal favorite. Don’t forget to leave a review, share your cookie photos, or tag us on Pinterest or Instagram.
Nutritional Information
Approximate nutritional information per cookie:
– Calories: 130
– Fat: 6g
– Carbohydrates: 17g
– Protein: 1g
