Cherry Chip Layer Cake with Almond Buttercream: A Vintage Delight
Introduction
Nostalgia meets modern flair with the Cherry Chip Layer Cake crowned in velvety almond buttercream. This delightful recipe promises to bring back cherished memories while adding a touch of sweet sophistication to any gathering. Subscribe to our newsletter and get this delightful recipe sent straight to your inbox!
Why You’ll Love This Recipe
This Cherry Chip Layer Cake is a dream for dessert enthusiasts! It boasts a luscious almond buttercream that melds beautifully with the sweet, juicy cherry chips, creating a flavor that’s simultaneously classic and fresh. The ease of preparation makes it a perfect choice for bakers of all levels, while the vibrant colors and rich flavors ensure it’s a hit with family and friends alike.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup buttermilk
– 1 cup maraschino cherries, chopped
– 1/2 cup cherry chips
Almond Buttercream:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup heavy cream
– 1 teaspoon almond extract
– Pinch of salt
Necessary Tools
– Two 9-inch round cake pans
– Mixing bowls
– Hand mixer or stand mixer
– Whisk
– Rubber spatula
– Wire rack for cooling
Ingredient Swaps and Additions
Feel free to play around with this recipe! Swap out cherry chips for white chocolate or add a tablespoon of orange zest for a citrusy twist. For a nut-free version, replace almond extract in the buttercream with vanilla extract.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Add eggs, one at a time, then vanilla.
4. Alternate adding dry ingredients and buttermilk to the butter mixture; fold in cherries and chips.
5. Divide batter into prepared pans; bake for 25-30 mins. Cool in pans 10 mins, then on a rack.
6. For buttercream, beat butter, gradually add powdered sugar, then cream, extract, and salt.
7. Assemble the cake, spreading buttercream between layers and on top.
Serving Suggestions
This cake pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream. Consider serving alongside a hot cup of coffee or tea for a cozy dessert experience.
Pro Tips for Success
Ensure all ingredients are at room temperature for a smooth cake batter. Remember to fold in cherry chips gently to keep their shape intact.
Storing and Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For prolonged freshness, refrigerate for up to a week. Bring slices to room temperature before serving.
FAQ Section
Can I make this cake in advance? Yes! Prepare the cake layers a day ahead and frost just before serving.
Conclusion
This Cherry Chip Layer Cake with Almond Buttercream is a simple yet exquisite treat that’s guaranteed to impress. Whip it up for your next occasion and watch the smiles appear! Don’t forget to leave a review or share your creation with us on social media!
Nutritional Information
Approximate per serving:
Calories: 450
Fat: 22g
Carbohydrates: 60g
Protein: 5g
Indulge in a slice of yesteryear with this sumptuous cake recipe that’s sure to become a family favorite!
