Introduction
As the leaves turn and the air grows crisp, the enticing aroma of pumpkin spice takes center stage, heralding the arrival of autumn. Few treats embody this beloved flavor as perfectly as pumpkin spice donuts. With just two ingredients, these donuts are not only incredibly simple to make but also capture the essence of fall in every bite. Ideal for warm gatherings or as a comforting snack on a chilly evening, these donuts will delight your senses and please your palate.
Detailed Ingredients
To create these delightful pumpkin spice donuts, you will need only two ingredients, highlighting the simplicity of this recipe. The first is self-raising flour, a convenient blend containing leavening agents that provide the right amount of rise. It simplifies the baking process by removing the need for additional baking powder or salt. The second ingredient is pumpkin spice yogurt, which infuses the donuts with the iconic flavors of pumpkin spice—cinnamon, nutmeg, ginger, and cloves—while contributing a creamy texture and moisture. By combining these ingredients, you achieve a perfect balance of flavors and simplicity in this treat.
Prep Time, Cook Time, Total Time, Yield
This recipe is designed to be quick and efficient, taking only 5 minutes of preparation time. Once mixed, the donuts require just 12 to 15 minutes in the oven, making the total time from start to finish approximately 20 minutes. It’s an ideal recipe for those spontaneous cravings or when you need a fast yet tasty solution for a gathering. The recipe yields six beautifully aromatic donuts, perfect for sharing or indulging by yourself.
Detailed Directions and Instructions
Begin by preheating your oven to 375°F (190°C). While the oven is heating, take a donut pan and apply a thin layer of grease to prevent sticking. This step ensures that your donuts release easily once baked, maintaining their delightful donut shape.
In a mixing bowl, combine one cup of self-raising flour with one cup of pumpkin spice yogurt. Use a spoon to blend them together until a smooth batter forms. The batter should be thick yet pliable, ensuring it holds its shape when piped or spooned into the donut molds.
Next, spoon or pipe the batter into the prepared donut pan, making sure each mold is filled about three-quarters full. This allows room for the batter to rise and creates that perfect donut shape. If using a piping bag, you can enjoy greater precision and neatness, but a spoon will work just as well for an artisanal touch.
Place the pan in the preheated oven and bake for 12 to 15 minutes. You’ll know the donuts are done when they turn a lovely golden brown and spring back when lightly touched. Once baked, allow the donuts to cool in the pan for a few minutes. This brief rest helps them firm up, making them easier to handle when you transfer them to a wire rack to cool completely.
For an extra touch of sweetness, you may choose to dust the donuts with cinnamon sugar or drizzle them with a simple icing made from powdered sugar and milk. These options add a layer of indulgence that complements the pumpkin spice perfectly.
Serve the donuts warm, allowing the flavors and aromas to fully envelop your senses, or let them cool completely for a delightful treat at any time of day.
Notes
While this recipe calls for self-raising flour, you can substitute it with all-purpose flour combined with baking powder if that’s what’s available in your pantry. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Additionally, if pumpkin spice yogurt is difficult to find, you can create your own by mixing plain yogurt with a tablespoon of pumpkin spice blend.
Cooking Techniques
Using a piping bag can greatly enhance the aesthetics of your donuts, giving them a uniform and professional look. If you don’t have a piping bag, a plastic bag with a corner cut off will do the trick. When cooling the donuts, ensure there is adequate airflow by placing them on a wire rack. This prevents sogginess and helps maintain their delightful texture.
FAQ
Can I use Greek yogurt? Yes, Greek yogurt can be used, but it may result in a denser texture. Consider thinning it slightly with milk if you prefer a lighter donut.
Can I make them gluten-free? Absolutely. Substitute the self-raising flour with a gluten-free blend that includes a raising agent for similar results.
How can I store these donuts? Keep them in an airtight container at room temperature for up to two days, or refrigerate them for up to four days. For longer storage, freeze the donuts.
Conclusion
These 2-ingredient pumpkin spice donuts are a testament to the magic of simplicity. Minimal ingredients, quick preparation, and delicious results make them a go-to recipe for fall enthusiasts. Whether enjoyed warm out of the oven or cool with a cup of tea, these donuts encapsulate the comforting spirit of autumn.
More Recipes Suggestions and Combinations
For those who relish the flavors of fall, consider exploring other delightful recipes that pair beautifully with these donuts. Try making pumpkin spice lattes at home with freshly brewed coffee, steamed milk, and a sprinkle of pumpkin spice on top. Additionally, apple cider is a fantastic companion, offering a refreshing contrast to the richness of the donuts. For a more savory touch, serve your donuts alongside a butternut squash and sage pasta dish, seamlessly blending sweet and savory autumnal flavors. Embrace the season with these warm and inviting recipes, celebrating the bountiful tastes of fall.
Pumpkin Spice Donuts
Ingredients
Method
- Preheat your oven to 375°F (190°C). Grease a donut pan.
- In a mixing bowl, combine the self-raising flour and pumpkin spice yogurt until a smooth batter forms.
- Spoon or pipe the batter into the prepared donut pan, filling each mold about three-quarters full.
- Bake in the preheated oven for 12 to 15 minutes or until golden brown and springs back when touched.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Dust with cinnamon sugar or drizzle with icing if desired and serve warm or at room temperature.
