Slow Cooker Amish Chicken and Noodles is the kind of cozy, comforting meal that turns a few simple ingredients into something deeply satisfying. With tender shredded chicken, a rich buttery sauce, and soft egg noodles, this dish delivers classic comfort food with almost no effort. It’s perfect for busy days when you want a warm, homemade dinner waiting for you.
I remember making this on a cold evening when everyone needed something filling and comforting. I placed the chicken in the slow cooker, added the ingredients, and went about my day. By dinnertime, the chicken was so tender it fell apart effortlessly, and the sauce had turned into a creamy, savory base that soaked perfectly into the noodles. It quickly became one of those meals everyone requests again and again.
Ingredients
Equipment
Method
- Place chicken in slow cooker.
- Mix soup, seasoning, and broth and pour over chicken.
- Add butter on top.
- Cook until chicken is tender.
- Shred chicken and stir into sauce.
- Serve over cooked noodles.
Notes
Why Amish Chicken and Noodles Is So Comforting
Rich, Creamy Flavor with Minimal Ingredients
This dish relies on a handful of simple ingredients that come together beautifully. The cream of chicken soup creates a thick, savory base.
Meanwhile, the ranch seasoning adds a blend of herbs and spices that enhance the flavor without extra effort. The butter melts slowly, enriching the sauce and giving it a smooth, velvety texture.
As the chicken cooks, it releases juices that blend into the sauce, creating a rich, comforting flavor in every bite.
Perfect for Slow Cooking
Slow cooking transforms the chicken into tender, pull-apart pieces. The low, steady heat allows the flavors to develop fully.
Because everything cooks together, the sauce thickens naturally while the chicken absorbs flavor.
This method requires very little attention, making it ideal for busy schedules or relaxed weekends.
Ingredients and Preparation Essentials
Choosing the Best Ingredients
Boneless, skinless chicken breasts are the most common choice for this recipe. They cook evenly and shred easily.
Cream of chicken soup provides the base of the sauce, while ranch seasoning adds flavor in one step.
Chicken broth helps thin the mixture slightly so it cooks evenly. Butter adds richness and depth.
Egg noodles are the perfect pairing, as they soak up the creamy sauce beautifully.
Preparing for Best Results
Start by placing the chicken in a single layer in the slow cooker. This ensures even cooking.
Mix the soup, seasoning, and broth before adding it to the chicken. This helps distribute the flavor evenly.
Place the butter slices on top so they melt gradually during cooking.
Avoid stirring at the beginning. Let the ingredients combine naturally as they cook.
Step-by-Step Cooking Instructions
Building the Dish
Add the chicken breasts to the slow cooker. Pour the prepared sauce mixture over the top.
Place slices of butter evenly across the chicken and sauce. Cover the slow cooker with the lid.
Begin cooking on your preferred setting.
Cooking and Finishing
Cook on LOW for 5 to 6 hours or HIGH for 2 1/2 to 3 hours. The chicken should become very tender.
Once cooked, shred the chicken using two forks. Stir it into the sauce until well combined.
Taste and adjust seasoning if needed. Meanwhile, prepare the egg noodles according to package instructions.
Serve the creamy chicken over the warm noodles for a complete meal.
Serving Ideas and Variations
What to Serve with Chicken and Noodles
This dish pairs well with simple sides like green beans, peas, or a fresh salad.
Dinner rolls or crusty bread are great for soaking up the extra sauce.
Because it’s hearty, it works well as a standalone meal or part of a larger spread.
You can also serve it family-style, letting everyone build their own bowl.
Easy Ways to Customize
You can adjust this recipe easily to suit your preferences. Swap the cream of chicken soup for cream of mushroom or celery for a different flavor.
Add vegetables like peas, carrots, or corn during the final stage of cooking for extra texture.
For a richer finish, stir in sour cream or yogurt at the end.
You can also mix the noodles directly into the slow cooker for a one-pot version.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, they work well and stay very tender.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to four days.
Can I freeze this dish?
Yes, but add fresh noodles when reheating for best texture.
How do I keep the sauce from getting too thick?
Add a splash of broth or milk before serving.
Can I make this ahead of time?
Yes, prepare the chicken and sauce, then cook when ready.
Conclusion
Slow Cooker Amish Chicken and Noodles is a simple, comforting recipe that delivers rich flavor with very little effort. With tender chicken, creamy sauce, and soft noodles, it’s a meal that brings warmth and satisfaction to any table.
Once you try it, this easy slow cooker classic will quickly become a favorite in your home.
