This Blueberry Cream Cheese Pie is a delightful blend of creamy, tangy, and sweet flavors, all wrapped in a buttery graham cracker crust. With a luscious cream cheese filling and a vibrant blueberry topping, it’s a dessert that feels like a warm hug from the inside out. Whether you’re planning a special occasion or simply craving something sweet, this pie is a guaranteed crowd-pleaser!
Why You’ll Love This Blueberry Cream Cheese Pie
- Creamy and Dreamy: The smooth, tangy cream cheese filling pairs perfectly with the fresh blueberry topping, creating a match made in dessert heaven!
- Simple Ingredients: This pie requires just a few basic ingredients that you might already have at home.
- Versatile: Customize the topping to include other fruits if blueberries aren’t in season or if you’re looking for a twist.
- Crowd-Favorite: Bring this pie to any gathering, and watch it disappear in minutes!
The Taste of This Blueberry Cream Cheese Pie
Imagine the rich, velvety cream cheese filling melting in your mouth, complemented by the fresh burst of sweet blueberries. The graham cracker crust adds a delightful crunch that contrasts beautifully with the creamy filling. The flavors are perfectly balanced – sweet but not overpowering, tangy, and just indulgent enough to keep you coming back for another bite!
Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Blueberry Topping:
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 2 tbsp cornstarch
- ¼ cup water
- 1 tbsp lemon juice
Necessary Tools
- Mixing bowls
- Electric mixer
- Saucepan
- 9-inch pie dish
- Whisk
- Spatula
Ingredient Additions and Substitutions
- Crust: Substitute graham crackers with digestive biscuits, or try a nutty crust using crushed almonds.
- Filling: Add a splash of lemon zest to the cream cheese mixture for an extra tangy flavor.
- Topping: Swap blueberries for blackberries, raspberries, or even a mixed berry blend.
How to Make Blueberry Cream Cheese Pie
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cream Cheese Filling
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cream cheese filling into the cooled crust, spreading it evenly. Refrigerate for at least 2 hours to set.
Step 3: Prepare the Blueberry Topping
- In a saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy (about 5-7 minutes).
- Remove from heat and let the topping cool completely.
- Once cooled, spread the blueberry mixture over the cream cheese filling. Return the pie to the fridge for an additional hour before serving.
What to Serve With Blueberry Cream Cheese Pie
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re feeling fancy, a drizzle of warm caramel sauce would add a lovely touch of decadence!
Tips for the Perfect Blueberry Cream Cheese Pie
- Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Chill Time: Don’t skip the chill time! It allows the pie to set properly, making it easier to slice and serve.
- Thickening the Topping: If your blueberry topping seems too runny, mix an extra teaspoon of cornstarch with a tablespoon of water and stir it in while cooking.
Storing the Pie
Store the pie in the refrigerator, covered, for up to 3 days. If you’re planning to make it ahead, consider adding the blueberry topping just before serving to keep the crust from getting soggy.
FAQ: Your Blueberry Cream Cheese Pie Questions Answered
Can I Use Frozen Blueberries?
Yes! If using frozen blueberries, no need to thaw them before making the topping. You might need to cook them a few extra minutes to get the right consistency.
Can I Make This Pie Ahead of Time?
Absolutely! You can prepare the crust and filling a day in advance. Add the blueberry topping a few hours before serving to keep the pie looking fresh.
How Do I Prevent the Crust From Crumbling?
Ensure you press the crust mixture firmly into the pie dish. If it’s still crumbly, try adding a bit more melted butter to the crumbs.
Conclusion
This Blueberry Cream Cheese Pie is the epitome of simple yet elegant desserts. Its creamy filling, sweet-tart blueberry topping, and buttery crust make it a dish worth savoring with every bite. The best part? It’s incredibly easy to make, making it perfect for both novice bakers and seasoned pros. Now that you’ve got the recipe, it’s time to roll up those sleeves and give this pie a try!
More Delicious Blueberry Recipes to Explore
- Blueberry Crumble Bars
- Classic Blueberry Muffins
- Lemon Blueberry Pound Cake
If you try this recipe, don’t forget to leave a review and share your photos on Pinterest!
Nutritional Information (Per Slice)
- Calories: 350
- Carbohydrates: 45g
- Protein: 4g
- Fat: 18g
- Sugar: 30g
Enjoy every creamy, fruity bite of this Blueberry Cream Cheese Pie! 🫐🥧
