Blueberry Cream Cheese Pie
This Blueberry Cream Cheese Pie features a buttery graham cracker crust, a creamy cream cheese filling, and a sweet, tangy blueberry topping. A perfect dessert that’s simple to make yet indulgent in every bite.
Equipment
- Mixing bowls
- - Electric mixer
- Saucepan
- 9-inch pie dish
- Whisk
- Spatula
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
- For the Cream Cheese Filling:
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- For the Blueberry Topping:
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 2 tbsp cornstarch
- ¼ cup water
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cream cheese filling into the cooled crust, spreading it evenly. Refrigerate for at least 2 hours to set.
- In a saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens (about 5-7 minutes).
- Remove from heat and let the topping cool completely.
- Spread the cooled blueberry mixture over the cream cheese filling. Refrigerate for an additional hour before serving.
Notes
Ingredient Swaps: For a different crust, use digestive biscuits or crushed almonds. You can swap blueberries for other berries like blackberries or raspberries.
Room Temperature Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling.
Chill Time: Don’t skip the chill time! This helps the pie set properly and makes it easier to slice.
Room Temperature Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling.
Chill Time: Don’t skip the chill time! This helps the pie set properly and makes it easier to slice.