Oven Baked Amish Roasted Potatoes and Onions is a simple, comforting dish that turns everyday ingredients into something deeply satisfying. With just a handful of pantry staples, this recipe delivers golden, crispy potatoes and sweet, caramelized onions that fill your kitchen with an irresistible aroma. It’s the kind of dish that feels like home, perfect for Sunday dinners or easy weeknight meals.
I remember the first time I made this after hearing how it was a weekly tradition in a friend’s home. I didn’t expect much from such a simple ingredient list, but once it started roasting, the smell alone was enough to draw everyone into the kitchen. When it came out of the oven—crispy on the edges and soft in the center—it quickly became one of those recipes I return to again and again.
Ingredients
Equipment
Method
- Preheat oven to 400°F and grease baking pan.
- Add potatoes and onions to pan, drizzle with butter and salt.
- Roast for 25 minutes without stirring.
- Stir and roast another 20–30 minutes until golden and tender.
Notes
Why This Recipe Is a Classic Favorite
Simple Ingredients, Big Flavor
Oven Baked Amish Roasted Potatoes and Onions works because it focuses on simplicity. Potatoes and onions, when roasted together, create a natural balance of flavors.
The potatoes become tender inside with crisp edges, while the onions soften and caramelize, adding a subtle sweetness. The butter ties everything together, giving the dish richness and depth.
Because the ingredients are so simple, each one plays an important role. This makes the dish both approachable and consistently delicious.
The Power of Slow Roasting
The roasting process is what truly transforms this dish. As the potatoes and onions cook, they develop deep flavor through caramelization.
By allowing them to sit undisturbed at first, the bottoms become golden and slightly crispy. Then, stirring midway ensures even cooking and prevents burning.
This method creates layers of texture—crispy edges, soft centers, and sweet, tender onions—all in one pan.
Ingredients and Preparation
What You’ll Need
To make Oven Baked Amish Roasted Potatoes and Onions, gather the following:
- 2 pounds potatoes, cut into chunks
- 2 large onions, sliced
- 4 tablespoons butter, melted
- 1 1/2 teaspoons salt
These ingredients come together to create a rich and comforting dish.
Preparing the Ingredients
Start by preheating your oven to 400°F (200°C). Lightly grease a baking pan with butter to prevent sticking.
Cut the potatoes into even chunks so they cook at the same rate. Slice the onions into thick pieces so they hold their shape during roasting.
Add both to the baking pan, drizzle with melted butter, and sprinkle with salt. Toss everything together until evenly coated.
Step-by-Step Instructions
Roasting the Potatoes and Onions
Spread the potatoes and onions into an even layer in the pan. Avoid overcrowding, as this helps them roast instead of steam.
Place the pan in the oven and bake for 25 minutes without stirring. This allows the bottoms to develop a golden crust.
After 25 minutes, remove the pan and stir everything, scraping up any browned bits from the bottom.
Finishing for Perfect Texture
Return the pan to the oven and continue roasting for another 20 to 30 minutes. Stir once or twice during this time to ensure even browning.
The dish is ready when the potatoes are tender and the edges are crispy, while the onions are soft and caramelized.
Serve hot, straight from the pan for the best flavor and texture.
Tips for the Best Results
Achieve Crispy Edges
To get the best crispiness, make sure the potatoes are dry before adding butter. Excess moisture can prevent browning.
Also, avoid overcrowding the pan. Giving the ingredients space allows heat to circulate properly.
Using a metal baking pan can also help achieve better caramelization compared to glass dishes.
Customize the Flavor
Although the recipe is simple, you can easily adjust it. Adding black pepper or garlic powder enhances the flavor.
For a richer version, add a bit more butter during the final minutes of roasting. You can also mix different types of potatoes for added variety.
These small changes allow you to tailor the dish while keeping it true to its simple roots.
Serving and Storage Ideas
How to Serve
Oven Baked Amish Roasted Potatoes and Onions pairs well with a variety of main dishes. Serve it alongside roast chicken, meatloaf, or baked ham for a complete meal.
It also works with lighter options like grilled fish or pan-seared pork chops. Adding a fresh salad or steamed vegetables balances the richness.
Because of its versatility, this dish fits into both casual and special meals.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors often deepen, making them even more enjoyable later.
To reheat, use a skillet or oven to restore the crispiness. Avoid microwaving if possible, as it can soften the texture.
You can also repurpose leftovers by topping them with a fried egg for a quick and satisfying breakfast.
Frequently Asked Questions
1. Can I leave the potato skins on?
Yes, leaving the skins adds texture and saves time.
2. What type of onions work best?
Yellow onions are ideal, but sweet onions also work well.
3. Can I prepare this ahead of time?
Yes, you can prep the ingredients and refrigerate before roasting.
4. How do I make them extra crispy?
Use a lower oven rack and avoid overcrowding the pan.
5. Can I add other vegetables?
Yes, carrots or bell peppers can be added for variety.
Conclusion
Oven Baked Amish Roasted Potatoes and Onions proves that simple ingredients can create a truly comforting and flavorful dish. With minimal effort and a straightforward method, you can achieve crispy, golden potatoes and sweet, caramelized onions every time.
Once you try it, you will understand why this dish has remained a favorite for generations. It’s easy, reliable, and perfect for bringing people together around the table.
