Slow Cooker Filled with Pork Chops is the kind of cozy comfort meal that makes dinner feel effortless and satisfying. Tender pork chops slowly simmer in a creamy savory gravy with onions, broth, and rich mushroom flavor until they become fork-tender and deeply comforting. This easy crock pot recipe is perfect for busy weekdays, chilly evenings, or any time you want a hearty homemade meal with minimal prep. Best of all, the slow cooker does nearly all the work while filling the kitchen with an irresistible aroma.
I first made Slow Cooker Filled with Pork Chops on a hectic weekday when I needed something filling without standing over the stove. I layered everything into the slow cooker in just a few minutes and let it quietly cook through the afternoon. By dinnertime, the pork chops were so tender they practically melted into the creamy sauce. Since then, it has become one of those dependable meals that always feels warm, nostalgic, and perfect for family dinners.
Ingredients
Equipment
Method
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- Layer sliced onions in the slow cooker and place pork chops on top.
- Pour chicken broth and cream soup over the pork chops.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Serve with mashed potatoes, rice, or vegetables.
Notes
Why This Slow Cooker Recipe Works So Well
Low and Slow Makes Pork Tender
The secret to Slow Cooker Filled with Pork Chops is the gentle, moist heat of the crock pot. Because pork chops can dry out quickly, slow cooking them in broth and creamy soup keeps them juicy while infusing every bite with savory flavor.
Meanwhile, onions soften into the sauce, adding sweetness and depth. As a result, the gravy tastes rich enough to spoon over potatoes, rice, or noodles.
Perfect for Busy Weeknights
This recipe is wonderfully practical. After a few minutes of prep, the slow cooker handles the rest.
Therefore, it is ideal for workdays, family dinners, or meal prep. In addition, leftovers reheat beautifully, making it even more convenient.
Ingredients and Easy Variations
Main Ingredients
Here is everything you need:
- 4 to 6 bone-in or boneless pork chops
- Salt and black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 can cream of mushroom or cream of chicken soup
- 1 onion, sliced
- 2 to 3 garlic cloves, minced
Optional additions:
- Sliced mushrooms
- Bell peppers
- Potatoes
- Fresh thyme or rosemary
These simple ingredients create a silky, flavorful gravy.
Delicious Variations
For a richer finish, stir in cream cheese or sour cream during the last 15 minutes.
If you want more color and sweetness, bell peppers work beautifully. Meanwhile, potatoes can turn it into a one-pot dinner.
How to Make It Step by Step
Layer Everything in the Slow Cooker
Season the pork chops with salt, pepper, garlic powder, and onion powder.
Layer sliced onions on the bottom of the slow cooker, followed by optional mushrooms or vegetables. Place the pork chops on top.
Pour the chicken broth and cream soup evenly over everything.
Cook Until Fork Tender
Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
Once the pork chops become tender, check the sauce. If you prefer it thicker, stir in 1 to 2 teaspoons cornstarch mixed with water and cook for another 10 minutes.
Serve hot with your favorite side.
Serving Tips, FAQs, and Final Thoughts
Best Side Dishes
This recipe pairs perfectly with:
- Mashed potatoes
- White rice
- Buttered egg noodles
- Steamed green beans
- Roasted carrots
- Dinner rolls
Because the sauce is creamy and rich, starchy sides work especially well.
Storage Tips
Store leftovers in an airtight container for up to 4 days.
Reheat gently on the stove or microwave with a splash of broth to loosen the gravy.
Frequently Asked Questions
Can I use frozen pork chops?
Yes, but thawing first helps them cook more evenly and safely.
Are bone-in chops better?
Bone-in chops usually stay juicier, although boneless works well too.
Can I add potatoes?
Absolutely. Add cubed potatoes under the pork chops.
How do I thicken the sauce?
Use a cornstarch slurry near the end of cooking.
Can I freeze leftovers?
Yes, freeze with the sauce for up to 2 months.
Conclusion
Slow Cooker Filled with Pork Chops delivers tender, juicy pork in a creamy savory gravy that feels warm, hearty, and deeply comforting. Because it is easy to prep, family-friendly, and endlessly versatile, it quickly becomes a slow cooker dinner you will want on repeat all season long.
