Thank you so much for stopping by—because today, we’re whipping up one of the most refreshing and irresistible homemade treats around: Peppermint Patties! 🥶🍫
These little beauties are cool and creamy on the inside, rich and chocolatey on the outside, and completely customizable with sprinkles for extra holiday sparkle. Best of all? You only need five ingredients and zero candy-making experience.
Whether you’re adding them to your cookie tray, gifting them in a cute tin, or just stashing a few in the freezer for yourself (no judgment!), these Homemade Peppermint Patties are a total win.
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🍬 What Are Peppermint Patties?
Peppermint patties are classic candies made with a sweet, minty filling that gets dipped in melted chocolate to create a crisp shell. Think York Peppermint Pattie, but homemade and even better—because you get to control the flavor, texture, and fun toppings!
Why You’ll Love This Recipe
- ✅ No-bake & super simple
- ✅ No thermometer or fancy equipment needed
- ✅ Customize with sprinkles or drizzle
- ✅ Great for gifting, snacking, or adding to dessert boards
- ✅ Freezer-friendly and make-ahead ready
What Do They Taste Like?
Each patty has a smooth, creamy mint filling with just the right amount of sweetness and a cool peppermint kick. The outer chocolate shell adds a satisfying snap and rich contrast.
They’re refreshing, chocolatey, and addictively good—like thin mints in candy form!
🧾 Ingredients
- ¾ cup sweetened condensed milk
- 1½ tsp peppermint extract
- 4 cups powdered sugar
- 1 lb chocolate almond bark (or melting chocolate)
- Optional: holiday sprinkles or crushed candy canes for decorating
🛠 Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Wax paper or parchment paper
- Microwave-safe bowl (for melting chocolate)
- Fork or dipping tool
👩🍳 How to Make Homemade Peppermint Patties
Step 1: Make the Peppermint Dough
In a large bowl, mix:
- ¾ cup sweetened condensed milk
- 1½ tsp peppermint extract
Gradually add:
- 4 cups powdered sugar, mixing until a stiff dough forms.
(It should be smooth, not sticky. Add more sugar if needed!)
Step 2: Shape the Patties
- Scoop 1 tablespoon of dough at a time.
- Roll into a ball, then flatten into a patty.
- Place on a wax or parchment-lined baking sheet.
Step 3: Freeze
- Chill the patties in the freezer for 20 minutes.
(This makes them easier to dip and helps them hold their shape.)
Step 4: Melt the Chocolate
- In a microwave-safe bowl, add chocolate almond bark.
- Microwave in 30-second bursts, stirring in between, until melted and smooth.
Step 5: Dip
- Remove patties from freezer.
- Dip each into the melted chocolate using a fork.
- Tap the fork gently on the bowl to remove excess chocolate.
- Return dipped patties to the baking sheet.
Step 6: Decorate & Set
- Immediately add sprinkles or crushed candy canes before the chocolate sets.
- Let sit at room temperature until chocolate is firm.
🎁 Now they’re ready to enjoy, share, or gift!
❄️ Tips & Variations
- Add a drop of red food coloring to the filling for a pink peppermint twist.
- Use dark chocolate for a richer, more intense flavor.
- Top with crushed peppermint or sea salt for extra flair.
- Double the batch – they freeze beautifully and disappear quickly!
- Make minis – use 1 teaspoon instead of a tablespoon for bite-sized versions.
Storage Instructions
- Room Temp: Store in a cool, dry place in an airtight container for up to 1 week
- Refrigerator: Keeps for up to 2 weeks
- Freezer: Freeze for up to 3 months—thaw at room temp when ready to enjoy!
FAQs About Peppermint Patties
Can I use coconut milk instead of condensed milk?
No, condensed milk is thick and sweet—coconut milk is too thin and won’t set properly.
Can I use chocolate chips instead of almond bark?
Yes, but add 1–2 tsp coconut oil or shortening to help with smooth melting and dipping.
Can I make these vegan?
You can try using sweetened condensed coconut milk and vegan chocolate—just check your extract and sprinkles!
Can I skip freezing before dipping?
Not recommended. Freezing makes dipping way easier and cleaner.
Final Thoughts
These Homemade Peppermint Patties are proof that holiday candy can be easy, elegant, and completely irresistible. With their creamy centers and rich chocolate coating, they’re the kind of treat that vanishes faster than you can say “just one more.” 😉
They’re perfect for cookie boxes, dessert platters, or sneaky snacking from the fridge.
More Sweet Holiday Recipes to Try
- 🎄 No-Bake Candy Cane Pie
- 🍫 Easy Crockpot Turtles
- 🍬 White Chocolate Peppermint Bark
- 🧁 Peppermint Mocha Cupcakes
Show Me Your Patties! 📸
Did you make these peppermint beauties? I need to see them!
Leave a review, pin to Pinterest, or tag your treats on Instagram with #MmmRecipes so we can all admire your holiday candy game!
Nutritional Info (Per Patty – Approx. Based on 24)
- Calories: ~130
- Fat: 6g
- Carbs: 20g
- Sugars: 18g
- Protein: 1g
Vegetarian | Gluten-Free (if using GF chocolate)
Thanks for sharing your sweet side today. Here’s to peppermint, chocolate, and the joy of homemade gifts made with love! ❄️🍬
