The moment those succulent shrimp hit the sizzling skillet, releasing a wave of garlicky goodness, I knew I was in for something special. Inspired by the bustling food trucks of Hawaii, this Hawaiian Garlic Shrimp Butter recipe wraps each tender shrimp in a dreamy garlic butter sauce that begs to be savored. Whether you’re seeking a quick weeknight dinner or a flavorful dish to impress guests, this recipe is your answer. It’s not just about the taste; it’s about capturing that vibrant spirit of the islands right in your home. And the best part? You can easily adjust the spice level to suit any palate, making it a crowd-pleaser among friends and family alike. Ready to dive into a tropical culinary experience? Let’s get cooking!
Why is Hawaiian Garlic Shrimp Butter so irresistible?
Bold flavors: This dish bursts with garlicky richness and a splash of citrus that creates a flavor explosion in every bite.
Quick and easy: Perfectly designed for busy weeknights, it requires minimal prep and cook time, so you can enjoy a delicious meal in under 30 minutes.
Customizable spice: With the option to adjust the heat with cayenne pepper, it caters to everyone’s taste buds.
Crowd pleaser: Whether serving family or guests, it’s guaranteed to impress, reminiscent of those iconic Hawaiian food trucks.
Ultimate comfort food: The luscious garlic butter sauce pairs perfectly with rice or noodles, making it a comforting dish you’ll want to return to time and again.
For more delightful variations, be sure to check out our serving suggestions!
Hawaiian Garlic Shrimp Butter Ingredients
For the Shrimp
• Extra Large Shrimp – Ensure they are peeled and deveined for the best results; substitute with large shrimp if needed.
• Minced Fresh Garlic – Use 1 medium head of garlic, finely minced for an aromatic kick.
For the Coating
• All-Purpose Flour – Dusting helps create a subtle crust that enhances flavor adherence.
• Paprika – Adds color and mild flavor; consider smoked paprika for a unique twist.
• Cayenne Pepper (optional) – Adjust for spice; omit if you prefer a milder dish.
• Salt and Freshly Ground Black Pepper – Essential for enhancing the overall flavor profile.
For the Sauce
• Unsalted Butter – A rich base for the sauce; use cold, cut into pieces to aid melting.
• Olive Oil – Adds depth to the flavor when sautéing shrimp and garlic.
• Fresh Lemon Juice – Brightens the dish with a fresh, zesty kick.
For Garnish
• Minced Fresh Parsley (optional) – Adds a touch of freshness; substitute with cilantro or green onions if preferred.
With this blend of ingredients, you’ll soon be indulging in a delightful Hawaiian Garlic Shrimp Butter experience that warms the soul and tantalizes the taste buds!
How to Make Hawaiian Garlic Shrimp Butter
Prepare the shrimp: Pat the extra large shrimp dry with paper towels and then place them in a mixing bowl. Toss the shrimp with all-purpose flour, paprika, cayenne (if using), salt, and freshly ground black pepper until they are evenly coated.
Heat the skillet: In a large non-stick skillet, heat unsalted butter and olive oil over medium heat. Wait for the butter to melt and get bubbly but avoid letting it brown to keep the flavor fresh.
Sauté garlic: Add the minced fresh garlic to the skillet and sauté for about 30 seconds until fragrant. Keep an eye on it to ensure it doesn’t brown, as we want to preserve that aromatic goodness.
Cook the shrimp: Arrange the coated shrimp in a single layer in the skillet. Cook for approximately 2 minutes on one side until they turn pink, then flip them over and cook for another 2 minutes until they are opaque.
Finish with lemon: Remove the skillet from heat, drizzle freshly squeezed lemon juice over the shrimp, and gently toss to coat. Transfer the shrimp to a serving platter, garnish with minced fresh parsley if desired, and serve immediately with the buttery pan juices.
Optional: Serve with a wedge of lemon for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Hawaiian Garlic Shrimp Butter
Fridge: Store leftovers in an airtight container for up to 2 days. This will keep the shrimp fresh and flavorful while preventing any strong odors in your refrigerator.
Freezer: It’s not recommended to freeze Hawaiian Garlic Shrimp Butter, as the shrimp can become rubbery and lose their texture. Enjoy fresh instead!
Reheating: To reheat, gently warm the shrimp in a skillet over low heat. Add a splash of water or a spoonful of butter to restore moisture and prevent drying out.
Serving Fresh: For the best taste and experience, enjoy this dish immediately after cooking, when the garlic butter sauce is at its most luscious.
Make Ahead Options
These Hawaiian Garlic Shrimp Butter are perfect for meal prep enthusiasts! You can prep the shrimp by coating them with flour, paprika, and seasonings up to 24 hours in advance. Simply store the coated shrimp in an airtight container in the refrigerator to maintain their freshness. Additionally, minced garlic can be prepared and refrigerated overnight to save time on the day of cooking. When you’re ready to serve, heat the butter and olive oil, sauté the garlic until fragrant, then add the shrimp to cook until pink and opaque. This way, you’ll enjoy restaurant-quality results with minimal effort during your busy weeknights!
Expert Tips for Hawaiian Garlic Shrimp Butter
• Watch the Garlic: Keeping a close eye on the garlic while sautéing is vital; it should be fragrant but not browned to avoid bitterness.
• Dry and Coat: Patting the shrimp dry ensures a perfect sear. Coating them evenly with flour helps flavors stick and creates a delightful crust.
• Control Heat: Cooking on medium heat is essential; it allows the shrimp to cook through without becoming tough or rubbery.
• Serve Fresh: For the best experience, enjoy Hawaiian Garlic Shrimp Butter immediately after cooking. The flavors and textures are at their peak when served fresh!
• Customize Spice: Feel free to adjust the cayenne pepper based on your spice preference, making it a versatile dish for your loved ones.
Hawaiian Garlic Shrimp Butter Variations
Customize your Hawaiian Garlic Shrimp Butter experience with these delightful twists that will elevate every bite.
Scallops: Swap shrimp for scallops for a tender, gourmet seafood experience that adds a uniquely sweet flavor. They’ll soak up that aromatic garlic butter beautifully!
Zucchini Noodles: For a lighter twist, serve the shrimp over sautéed zucchini noodles instead of traditional rice. It’s a refreshing, low-carb alternative that still feels indulgent.
Spicy Kick: Stir in a teaspoon of sriracha for a delightful heat boost. Just a touch is all you need to turn up the flavor without overwhelming the dish.
Coconut Milk: For a creamy tropical twist, add a splash of coconut milk to the sauce. This will create a rich, velvety texture with a hint of sweetness that perfectly complements the garlic.
Cilantro Twist: Swap parsley for fresh cilantro to add a bright herbaceous flavor that refreshes and complements the shrimp beautifully. It infuses a unique flair reminiscent of Hawaiian luau feasts.
Caramelized Onions: Enhance the depth of flavor by adding caramelized onions to the dish. They bring a sweetness that balances well with the savory garlic butter.
Lemon Zest: Grate some lemon zest into the sauce for an extra hit of freshness. This subtle addition brightens the overall taste and enhances the tropical vibe.
Garlic Bread Side: Serve the shrimp with a side of garlic bread for a hearty, comforting addition. The bread absorbs the luscious garlic sauce and is perfect for savoring every drop.
What to Serve with Hawaiian Garlic Shrimp Butter?
Elevate your meal experience with delightful pairings that accentuate the rich, garlicky flavors of this vibrant dish.
Steamed Jasmine Rice: Offers a fluffy, neutral base that absorbs the luscious garlic butter sauce beautifully.
Garlic Butter Noodles: A deliciously simple choice, these noodles complement the shrimp’s flavors while adding a comforting, carb-rich touch.
Fresh Green Salad: Crisp greens toss with a light vinaigrette provide a refreshing crunch, balancing the richness of the shrimp.
Sautéed Asparagus: Tender-crisp spears dressed with lemon enhance your plate with a hint of zest and a vibrant green pop.
Grilled Pineapple: Sweet and smoky, this tropical fruit side echoes Hawaiian cuisine, bringing an unexpected yet delightful contrast to the meal.
Lemon Wedges: Serve alongside for an extra burst of citrus that brightens every bite, underscoring the fresh lemon juice in the shrimp.
Chilled White Wine: A light Sauvignon Blanc or Pinot Grigio pairs perfectly, complementing the seafood while refreshing your palate.
Coconut Rice Pudding: For dessert, this creamy, sweet treat echoes island flavors, making it a relaxed end to your Hawaiian-inspired feast.
Hawaiian Garlic Shrimp Butter Recipe FAQs
What kind of shrimp should I use for Hawaiian Garlic Shrimp Butter?
Absolutely! For this recipe, it’s best to use extra-large shrimp, as they provide a juicy, firm bite that stands up well to the cooking process. Always ensure they are peeled and deveined for convenience. You can substitute with large shrimp if extra-large is unavailable, but the size will affect cooking time slightly.
How should I store leftovers of Hawaiian Garlic Shrimp Butter?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. This keeps the shrimp fresh and flavorful while minimizing any strong odors that can develop. Make sure to consume them within this timeframe for the best taste!
Can I freeze Hawaiian Garlic Shrimp Butter?
It’s not recommended to freeze this dish, as shrimp can become rubbery and lose their texture when thawed. For the best experience, enjoy this dish fresh! If you must freeze, transfer the shrimp to a freezer-safe container, ensuring no excess air is present. Consume within 1 month if you do freeze.
How do I reheat Hawaiian Garlic Shrimp Butter?
To gently reheat the shrimp, transfer them to a skillet over low heat. Adding a splash of water or a spoonful of butter can restore moisture and helps to prevent the shrimp from drying out. Heat just until warmed through to maintain their tenderness and flavor.
Can I adjust the spice level in Hawaiian Garlic Shrimp Butter?
Very! This recipe is quite flexible regarding spice levels. If you prefer a milder dish, simply omit the cayenne pepper. Alternatively, you can add more to ramp up the heat. You can even experiment with other spices—like lemon pepper or chili flakes—to find the perfect balance for your taste.
Are there any dietary considerations for Hawaiian Garlic Shrimp Butter?
Absolutely! This dish is gluten-free friendly if you swap all-purpose flour for a gluten-free alternative, such as almond flour or cornstarch. Additionally, if you’re serving guests with seafood allergies or dietary restrictions, it’s important to inform them. If making for pets, shrimp can be a healthy treat in moderation, but ensure they’re cooked without added seasonings or butter.
Indulge in Hawaiian Garlic Shrimp Butter Bliss at Home
Ingredients
Equipment
Method
- Pat the extra large shrimp dry with paper towels and place them in a mixing bowl. Toss the shrimp with all-purpose flour, paprika, cayenne (if using), salt, and freshly ground black pepper until they are evenly coated.
- In a large non-stick skillet, heat unsalted butter and olive oil over medium heat. Wait for the butter to melt and get bubbly but avoid letting it brown.
- Add the minced fresh garlic to the skillet and sauté for about 30 seconds until fragrant.
- Arrange the coated shrimp in a single layer in the skillet. Cook for approximately 2 minutes on one side until they turn pink, then flip them over and cook for another 2 minutes until they are opaque.
- Remove the skillet from heat, drizzle freshly squeezed lemon juice over the shrimp, and gently toss to coat. Transfer the shrimp to a serving platter, garnish with minced fresh parsley if desired, and serve immediately.
