If there’s one sauce that can instantly elevate grilled meats, it’s chimichurri! This vibrant, garlicky, herby, and slightly tangy Argentinian sauce is the ultimate companion for steak, but trust me—it’s just as magical on chicken, seafood, or even roasted veggies.
Why You’ll Love This Recipe ❤️
✅ Bursting with Flavor – Fresh herbs, garlic, and red wine vinegar create the perfect balance of tanginess and spice.
✅ Easy to Make – A few minutes of chopping, mixing, and it’s ready!
✅ Versatile – Use it as a marinade, sauce, or dressing.
✅ No Cooking Required – Just mix and enjoy!
🛒 What You’ll Need
Ingredients
1 cup fresh parsley, finely chopped
½ cup fresh oregano, finely chopped
4 cloves garlic, minced
½ cup red wine vinegar
¾ cup olive oil
½ tsp red pepper flakes (adjust for spice preference)
Salt & pepper to taste
Tools Needed
✔️ Sharp knife & cutting board
✔️ Mixing bowl
✔️ Spoon or whisk
👩🍳 How to Make It
Step 1: Prep the Herbs & Garlic
Finely chop the parsley and oregano. Mince the garlic until almost paste-like (this releases all the flavor!).
Step 2: Mix It Up
In a bowl, combine the chopped herbs, garlic, red wine vinegar, and red pepper flakes. Slowly whisk in the olive oil until everything is well combined.
Step 3: Season to Taste
Add salt and black pepper to your liking. Let the flavors meld for at least 15 minutes before serving.
🌟 How to Use Chimichurri
🔥 Over Grilled Steak – The classic way! Spoon it over a sizzling steak.
🍗 Marinade for Chicken – Adds incredible depth to grilled chicken.
🐟 Drizzle on Seafood – Amazing over shrimp or grilled fish.
🥗 Salad Dressing – Mix with a little extra olive oil for a zesty salad dressing.
🥖 Dip for Bread – Serve as a dipping sauce with crusty bread.
💡 Pro Tips
✔️ Use Fresh Herbs – Dried won’t give the same bright flavor.
✔️ Let It Sit – The longer it rests, the better the flavor!
✔️ Adjust Acidity – If you like it more tangy, add a little extra vinegar.
❄️ Storage Instructions
Store in an airtight container in the fridge for up to a week.
Bring to room temperature before serving (olive oil may solidify in the fridge).
❓ FAQs
Can I make chimichurri in advance?
Absolutely! In fact, making it a few hours ahead allows the flavors to deepen.
What if I don’t have fresh oregano?
Swap it with ½ the amount of dried oregano or use fresh cilantro for a twist!
Is chimichurri spicy?
It has a mild kick from the red pepper flakes, but you can add more or leave it out.
Ready to Try This Flavor Explosion? 🌿🔥
Give it a go and let me know how you used it! Snap a pic, share on Pinterest, and tag #novaspicelab!
💚 Loved this recipe? Check out my other sauce favorites:
➡️ Homemade Garlic Butter Sauce
➡️ Spicy Honey Mustard
➡️ Classic Pesto
Enjoy! 🍽️🔥
Chimichurri Sauce
Ingredients
Method
- Finely chop the parsley and oregano. Mince the garlic until almost paste-like to release flavor.
- In a bowl, combine the chopped herbs, garlic, red wine vinegar, and red pepper flakes.
- Slowly whisk in the olive oil until well combined.
- Add salt and black pepper to taste. Let the flavors meld for at least 15 minutes before serving.
