Introduction
Indulge in the delightful fusion of chocolate and citrus with the Chocolate-Orange Dream Layer Cake. This exquisite dessert captures the nostalgic flavor of chocolate oranges, marrying rich chocolate cake with zesty orange cheesecake. Perfect for any celebration, this cake is not only a visual masterpiece but also a delightful treat for your taste buds.
Detailed Ingredients with measures
For the chocolate layers:
• 220g all-purpose flour
• 65g unsweetened cocoa powder
• 1½ teaspoons baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs, room temperature
• 200g granulated sugar
• 100g brown sugar
• 120ml vegetable oil
• 240ml buttermilk
• 120ml hot coffee
For the cheesecake layer:
• 450g cream cheese, softened
• 100g sugar
• 1 teaspoon orange zest
• 1 teaspoon orange extract
• 2 large eggs
• 60ml sour cream
For the frosting:
• 230g butter, softened
• 480g powdered sugar
• 30ml orange juice
• 1 teaspoon orange zest
Prep Time
1 hour
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 5 hours including chilling
Yield: 12-16 slices
Enjoy each slice of this Chocolate-Orange Dream Layer Cake and let the combination of flavors bring joy to your gatherings and celebrations!
**Detailed Directions and Instructions**
Detailed Directions and Instructions
Step 1: Prepare the Cheesecake Layer
Preheat your oven to 325°F (160°C). In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is fluffy and creamy. One by one, incorporate the eggs, ensuring each is fully blended before adding the next. Stir in the fragrant orange zest, orange extract, and sour cream until the mixture is smooth. Pour the cheesecake batter into a lined springform pan. Bake for about 35-40 minutes, or until the edges are set, and the center retains a gentle wobble. After baking, let it cool completely before refrigerating for at least an hour.
Step 2: Bake the Chocolate Layers
Increase your oven temperature to 350°F (175°C) for the chocolate layers. In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt, creating a dry mixture rich in chocolate aroma. In a separate bowl, combine the eggs, granulated sugar, brown sugar, and vegetable oil, mixing until smooth. Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Finally, stir in the hot coffee, enhancing the rich chocolate flavor and ensuring a moist batter. Divide this luscious batter evenly into two greased cake pans, then bake for 25-30 minutes. Test for doneness with a toothpick; it should come out clean. Allow to cool in the pans.
Step 3: Make the Frosting
In a mixing bowl, beat the softened butter until it’s creamy and light. Gradually add the powdered sugar, whisking until incorporated. Pour in the fresh orange juice and stir in the orange zest, creating a smooth and fluffy frosting bursting with citrus notes.
Step 4: Assemble the Cake
On a serving plate, place one of the chocolate cake layers. Spread a generous layer of frosting atop it. Careful yet confidently, place the chilled cheesecake layer on top, followed by another layer of frosting. Now, gently set the final chocolate layer on top. Use the remaining frosting to cover the cake’s top and sides entirely. For the best flavor experience, chill the cake for at least 3 hours before slicing and serving.
**Notes**
Notes
Chilling Time
Make sure to chill the cake for a minimum of 3 hours before serving to allow the layers to set and the flavors to meld beautifully.
Storing Leftovers
Store any leftover cake in an airtight container in the refrigerator. It should maintain its deliciousness for up to 3 days.
Variations
Feel free to experiment with the frosting by adding more orange zest or even a splash of flavored liqueur for an adult version of this delightful cake!
Tips for Serving
Serving the cake with fresh orange slices or a drizzle of chocolate sauce can elevate it to a whole new level!
Ingredient Note
For those who prefer a lighter cake, consider substituting half of the vegetable oil with unsweetened applesauce for reduced fat.
Enjoy baking and bringing a piece of chocolate-orange delight to your celebrations!
Cook Techniques
Layering the Cake
To create a visually appealing and delicious cake, ensure each layer is even and leveled. Use a serrated knife to trim the tops of the chocolate layers if they have domed during baking.
Making the Cheesecake Layer
When preparing the cheesecake layer, beat the cream cheese until smooth before adding sugar. This helps to avoid lumps and ensures a creamy texture.
Whipping the Frosting
For a light and fluffy frosting, beat the softened butter thoroughly before gradually adding powdered sugar. This incorporates air, giving the frosting a creamy consistency.
Chilling for Structure
After assembling the cake, chill it for at least 3 hours. This allows the frosting to set and the flavors to meld, making slicing easier and enhancing the taste.
Baking Temperature Management
Preheat ovens properly to the designated temperatures for both the cheesecake and chocolate layers. This is crucial for even baking and achieving the right texture.
FAQ
Can I use a different citrus instead of orange?
Yes, you can substitute with lemon or lime for a different flavor profile, but adjust the zest and juice quantities to taste.
What can I do if my cheesecake layer cracks?
If your cheesecake layer cracks, don’t worry! You can cover it with frosting, which will hide the imperfections.
Can I make this cake ahead of time?
Absolutely! The cake can be made a day in advance. Just keep it covered in the refrigerator to maintain freshness.
What type of cocoa powder is best for this recipe?
Unsweetened natural cocoa powder is preferred for a rich chocolate flavor, but Dutch-processed cocoa can be used for a milder taste.
How long will leftovers last?
Stored in an airtight container in the refrigerator, the cake will last for about 4-5 days. Make sure to cover any exposed areas to prevent drying out.
Conclusion
The Chocolate-Orange Dream Layer Cake is a delightful fusion of rich chocolate and zesty orange, capturing the nostalgic flavors reminiscent of classic chocolate oranges. Whether for special occasions or a simple indulgence, this cake is sure to impress with its decadent layers and refreshing citrus notes. Serve it chilled for a perfectly satisfying dessert that resonates with both chocolate lovers and citrus enthusiasts alike.
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