How to Make 2-Ingredient Strawberry Fudge
Valentine’s Day is just around the corner, and what better way to share the love than with a sweet, homemade treat? This 2-ingredient strawberry fudge is the perfect solution for last-minute gifts or a delightful dessert to share with loved ones. It’s quick, easy, and oh-so-delicious, making it an ideal recipe for both novice and experienced bakers. With just two ingredients and minimal effort, you’ll have a creamy, melt-in-your-mouth fudge that’s sure to impress.
Why You’ll Love 2-Ingredient Strawberry Fudge
- Simplicity at its Best: With just two ingredients, this recipe is foolproof and perfect for busy schedules.
- Budget-Friendly: You don’t need expensive or hard-to-find ingredients.
- Versatile: Customize it with sprinkles, nuts, or even food coloring for a personal touch.
- Perfect for Gifting: Its pink hue and decadent flavor make it an ideal Valentine’s Day gift.
Ingredients of 2-Ingredient Strawberry Fudge
Here’s all you’ll need for this delightful recipe:
- 🍫 2 cups white chocolate chips
- 🍓 1 can (16 oz) strawberry frosting
- 🎈 Optional: Valentine’s sprinkles for decoration
Necessary Tools of 2-Ingredient Strawberry Fudge
To prepare this fudge, gather the following tools:
- 🔢 8×8 baking dish
- 🎨 Aluminum foil
- 🔧 Non-stick cooking spray
- 🥁 Microwave-safe bowl
- 🔬 Measuring cups
- 🍴 Mixing spoon or spatula
- ✂ Sharp knife for cutting
Ingredient Swaps and Additions
- Chocolate Chips: Swap white chocolate chips for semi-sweet or dark chocolate for a different flavor profile.
- Frosting Flavor: Substitute strawberry frosting with vanilla, chocolate, or cream cheese frosting to create new variations.
- Add-ins: Mix in chopped nuts, dried fruits, or mini marshmallows for extra texture.
- Toppings: Sprinkle shredded coconut, edible glitter, or crushed candies on top for added flair.
Step-by-Step Instructions
- Prepare the Baking Dish: Line an 8×8 baking dish with aluminum foil and lightly coat it with non-stick cooking spray to prevent sticking.
- Melt the Chocolate: Then, place the white chocolate chips in a microwave-safe bowl. After that, microwave in 30-second intervals, stirring well after each round, until the chocolate is fully melted and smooth.
- Combine Ingredients: After that, stir in the strawberry frosting until the mixture is well combined and glossy.
- Pour and Spread: Pour the mixture into the prepared baking dish, spreading it evenly with the back of a spoon or a spatula.
- Decorate: Then, add Valentine’s sprinkles or your choice of toppings while the fudge is still soft.
- Set the Fudge: After that, place the dish in the refrigerator for at least 2 hours or until the fudge is firm.
- Cut and Serve: Finally, use a sharp knife to cut the fudge into bite-sized squares. Serve immediately or package for gifting.
Pro Tips for Success
- Use high-quality white chocolate chips for the best texture and flavor.
- Stir the chocolate frequently while microwaving to avoid scorching.
- For clean cuts, wipe the knife with a damp cloth between slices.
- If the mixture seems too thick, add a teaspoon of vegetable oil or coconut oil to thin it out.
Additionally, explore this homemade strawberry cake recipe from Allrecipes for a delightful treat that perfectly complements your strawberry fudge.
Serving Suggestions
- Serve the fudge on a decorative plate as part of a dessert table.
- Moreover, wrap individual pieces in cellophane and tie with ribbon for a charming gift.
- Additionally, pair with a glass of chilled rosé or sparkling water for a sophisticated treat.
- Furthermore, fdd it to a Valentine’s Day gift basket alongside other sweets and small tokens of affection.
Storing and Reheating
- Storing: Keep the fudge in an airtight container in the refrigerator for up to 1 week. Furthermore, separate layers with parchment paper to prevent sticking.
- Freezing: Moreover, freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
- Reheating: Additionally, avoid reheating as this fudge is best enjoyed cold or at room temperature.
Nutritional Information of 2-Ingredient Strawberry Fudge
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 120 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Carbohydrates | 16g |
| Sugars | 15g |
| Protein | 1g |
| Sodium | 45mg |
FAQs
- Can I use homemade frosting instead of store-bought?
Yes, homemade frosting works well as long as it has a similar consistency to canned frosting. - Can I make this fudge dairy-free?
Substitute dairy-free white chocolate chips and frosting to create a vegan version. - What’s the best way to package this fudge for gifts?
Use small decorative boxes or cellophane bags tied with festive ribbons for a polished look. - Can I double the recipe?
Absolutely! Use a 9×13 baking dish for a larger batch. - Why is my fudge not setting properly?
Ensure the chocolate chips are fully melted and well mixed with the frosting. Also, refrigerate for the full 2 hours.
Conclusion
With its vibrant color, luscious texture, and incredible ease, this 2-ingredient strawberry fudge is a recipe you’ll return to again and again. Perfect for Valentine’s Day or any special occasion, it’s a quick and delightful way to share love through homemade treats. Try it today and let your creativity shine with endless customization options!
Similarly, these strawberry cheesecake donuts from Savory Splash are a must-try for anyone who loves indulgent strawberry desserts.
2-Ingredient Strawberry Fudge
This 2-ingredient strawberry fudge is an easy, delicious treat perfect for Valentine’s Day or any special occasion. Made with white chocolate chips and strawberry frosting, it’s simple to prepare and irresistibly sweet.
Ingredients
Equipment
Method
- Line an 8×8-inch baking dish with foil and lightly spray with non-stick cooking spray.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring between each until smooth.
- Stir in the strawberry frosting until fully combined.
- Pour the mixture into the prepared baking dish and spread it evenly with the back of a spoon.
- Add sprinkles on top for decoration.
- Refrigerate for at least 2 hours or until set.
- Once firm, remove the fudge from the dish and cut it into bite-sized pieces.
Notes
For variation, try using different frosting flavors such as chocolate or vanilla.
Store the fudge in an airtight container in the refrigerator for up to a week.
Ensure the chocolate chips are fully melted to achieve a smooth consistency.
