2-Ingredient Strawberry Fudge
This 2-ingredient strawberry fudge is an easy, delicious treat perfect for Valentine’s Day or any special occasion. Made with white chocolate chips and strawberry frosting, it’s simple to prepare and irresistibly sweet.
Equipment
- 8×8-inch baking dish
- Aluminum foil
- Non-stick cooking spray
- Microwave-safe bowl
- Spoon or spatula
- Sharp knife
Ingredients
- 2 cups white chocolate chips 🍫
- 1 container 16 oz strawberry frosting 🍓
- Optional: Valentine’s sprinkles for decoration 🎈
Instructions
- Line an 8×8-inch baking dish with foil and lightly spray with non-stick cooking spray.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring between each until smooth.
- Stir in the strawberry frosting until fully combined.
- Pour the mixture into the prepared baking dish and spread it evenly with the back of a spoon.
- Add sprinkles on top for decoration.
- Refrigerate for at least 2 hours or until set.
- Once firm, remove the fudge from the dish and cut it into bite-sized pieces.
Notes
For variation, try using different frosting flavors such as chocolate or vanilla.
Store the fudge in an airtight container in the refrigerator for up to a week.
Ensure the chocolate chips are fully melted to achieve a smooth consistency.