

Cranberry Honey Butter
A festive and flavorful butter featuring dried cranberries and orange zest, perfect for spreading on rolls, pancakes, or gifting during the holidays.
Ingredients
Method
Preparation
- In a small mixing bowl, combine the softened butter, chopped dried cranberries, honey, orange zest, and kosher salt.
- Use a hand mixer or spoon to beat until the ingredients are fully incorporated and the butter is fluffy.
Storage
- Scoop the butter into an airtight container or small jars if gifting.
- Refrigerate for up to 2 weeks or freeze for up to 3 months.
Serving
- Spread this festive butter on warm rolls, muffins, toast, or pancakes.
- Can also be used as a topping for roasted sweet potatoes or cornbread.
Nutrition
Notes
Tips: Soften butter properly at room temperature for easy mixing. Adjust sweetness by adding more or less honey to taste. For gifting, fill small mason jars and decorate.