Maple Balsamic Glazed Steak Bites: The Perfect Weeknight Treat!
There’s something magical about transforming a simple cut of steak into a showstopping dish—and these Maple Balsamic Glazed Steak Bites do just that! Juicy, seared steak morsels bathed in a sweet, tangy glaze will have your taste buds singing. Whether you’re hosting guests or indulging in a cozy dinner at home, this recipe is here to impress.
Ingredients
- For the Steak:
- 1 lb steak sirloin or ribeye, cut into 1-inch cubes 🥩
- 2 tbsp olive oil
- Salt and pepper to taste 🧂
- For the Glaze:
- 2 tbsp balsamic vinegar 🥄
- 3 tbsp maple syrup 🍁
- 1 tsp soy sauce 🍶
- 1 clove garlic minced 🧄
- 1/2 tsp fresh thyme leaves optional 🌿
- Tools You’ll Need
- A sharp knife for cutting steak into cubes
- A large skillet cast iron works best!
- Tongs or a spatula
- Measuring spoons
Instructions
- Prepare the Steak
- Season the steak cubes generously with salt and pepper on all sides. Let them sit at room temperature for about 15 minutes to ensure even cooking.
- Sear the Steak
- Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer (work in batches if needed). Sear each side for 1-2 minutes until golden brown and crusty. Remove the steak bites and set aside.
- Make the Glaze
- In the same skillet, lower the heat slightly and melt the butter. Stir in balsamic vinegar, maple syrup, soy sauce, and minced garlic. Simmer for 2-3 minutes, allowing the glaze to thicken slightly.
- Combine & Serve
- Return the seared steak bites to the skillet, tossing them in the luscious glaze. Let them cook for another 1-2 minutes, just until warmed through and sticky. Sprinkle with fresh thyme, if desired, and serve hot.
Notes
What to Serve with Maple Balsamic Glazed Steak Bites
Roasted Vegetables: Think crispy Brussels sprouts, carrots, or asparagus.
Creamy Sides: Mashed potatoes or cauliflower puree pair beautifully.
Fresh Salad: A simple arugula or spinach salad adds a refreshing contrast.
Pro Tips for Success
Room Temperature Steak: Starting with room-temperature steak ensures a better sear.
Batch Cooking: Avoid overcrowding the skillet to keep the steak from steaming instead of searing.
Roasted Vegetables: Think crispy Brussels sprouts, carrots, or asparagus.
Creamy Sides: Mashed potatoes or cauliflower puree pair beautifully.
Fresh Salad: A simple arugula or spinach salad adds a refreshing contrast.
Pro Tips for Success
Room Temperature Steak: Starting with room-temperature steak ensures a better sear.
Batch Cooking: Avoid overcrowding the skillet to keep the steak from steaming instead of searing.