Lemon Ricotta Pasta
Bright, creamy, and irresistibly delicious—this Lemon Ricotta Pasta is the perfect quick meal that feels fancy but comes together in just 20 minutes. With the zing of fresh lemon, the richness of ricotta, and the comforting warmth of pasta, this dish strikes the perfect balance between light and indulgent.
Ingredients
- Pasta:
- 8 ounces of pasta spaghetti, fettuccine, or penne work perfectly
- Sauce:
- 1 cup fresh ricotta cheese: The creamy base of the sauce.
- 1/2 cup grated Parmesan cheese: Adds depth and a nutty flavor.
- Zest and juice of 1 large lemon: The star ingredient for a bright zesty kick.
- 2 tablespoons extra virgin olive oil: For richness and flavor.
- 2 cloves garlic minced: Adds savory depth.
- Salt and black pepper: To balance the flavors.
- Optional Garnishes:
- Fresh basil: A handful chopped, for a fresh, herby touch.
- Extra Parmesan and olive oil: For finishing touches.
- Tools You’ll Need
- Large pot for cooking pasta
- Large skillet or sauté pan
- Microplane or grater for zesting lemon and Parmesan
- Pasta tongs or a slotted spoon for mixing
Instructions
- Cook the Pasta
- Start by cooking your pasta in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining. This starchy water will help make the sauce creamy.
- Sauté the Garlic
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic—it should just lightly sizzle.
- Create the Sauce
- Add the drained pasta to the skillet. Stir in the ricotta cheese, Parmesan cheese, lemon zest, and lemon juice. Mix everything together until the pasta is evenly coated. Gradually add the reserved pasta water, a few tablespoons at a time, until the sauce is smooth and creamy.
- Season to Taste
- Season with salt and black pepper to your liking. Stir in the fresh basil, if using, for a pop of flavor.
- Serve and Enjoy
- Plate the pasta and top with additional Parmesan cheese and a drizzle of olive oil for an extra touch of indulgence. Serve immediately and enjoy the fresh, creamy flavors!
Notes
Tips for the Best Lemon Ricotta Pasta
Use Fresh Ingredients: Fresh lemon juice and zest make a big difference—don’t skip them!
Reserve Pasta Water: This is your secret weapon for a silky-smooth sauce.
Don’t Overcook the Pasta: Al dente pasta holds up better and absorbs the sauce perfectly.
Experiment with Add-Ins: Try adding sautéed spinach, peas, asparagus, or grilled chicken for extra flavor and nutrition.
What to Serve with Lemon Ricotta Pasta
Use Fresh Ingredients: Fresh lemon juice and zest make a big difference—don’t skip them!
Reserve Pasta Water: This is your secret weapon for a silky-smooth sauce.
Don’t Overcook the Pasta: Al dente pasta holds up better and absorbs the sauce perfectly.
Experiment with Add-Ins: Try adding sautéed spinach, peas, asparagus, or grilled chicken for extra flavor and nutrition.
What to Serve with Lemon Ricotta Pasta