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Breakfast Oatmeal Cupcakes To Go

Wholesome, portable, and irresistibly delicious, these Breakfast Oatmeal Cupcakes To Go are the perfect solution for busy mornings or mid-day snack cravings. Packed with nutritious ingredients, these oatmeal cupcakes are easy to prepare, customizable, and satisfying—everything you could want in a breakfast on the go!
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Equipment

  • Muffin tin
  • Cupcake liners
  • Large mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Wire cooling rack

Ingredients
  

  • 2 1/2 cups rolled oats – The hearty foundation of this recipe.
  • 1/2 tsp salt – Enhances the overall flavor.
  • 1/2 tsp cinnamon – Adds warmth and a subtle spice.
  • 1 tsp baking powder – Ensures the cupcakes rise perfectly.
  • 1/2 cup mashed banana or applesauce – Provides natural sweetness and moisture.
  • 1 3/4 cups milk of choice – Any milk works here dairy or non-dairy.
  • 1/4 cup maple syrup or honey – Natural sweeteners for a touch of indulgence.
  • 1/4 cup nut butter or oil optional – For extra richness and healthy fats.
  • 1 tsp pure vanilla extract – A subtle yet essential flavor booster.
  • 1/3 cup chocolate chips or raisins optional – Take it up a notch with a sweet or fruity addition.

Instructions
 

  • Preheat and Prep
  • Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease lightly with cooking spray.
  • Combine the Dry Ingredients
  • In a large bowl, mix the rolled oats, salt, cinnamon, and baking powder.
  • Mix the Wet Ingredients
  • In a separate bowl, whisk together the mashed banana (or applesauce), milk, maple syrup (or honey), nut butter or oil (if using), and vanilla extract.
  • Blend It Together
  • Pour the wet ingredients into the dry mixture. Stir until just combined, ensuring the oats are fully coated. If you’d like, gently fold in chocolate chips or raisins.
  • Fill the Muffin Tin
  • Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
  • Bake
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Enjoy
  • Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serving Suggestions
These oatmeal cupcakes are incredibly versatile! Pair them with:
A dollop of yogurt and fresh fruit for a balanced breakfast.
A drizzle of peanut butter for extra protein.
A warm cup of coffee or tea for the perfect start to your day.
Tips for Perfect Oatmeal Cupcakes