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If you love indulgent desserts, then you're in for a treat with Turtle Cheesecake Supreme! This decadent cheesecake combines everything you crave: a creamy cheesecake base, layers of gooey caramel, crunchy pecans, and rich chocolate. It’s the ultimate dessert for special occasions—or anytime you want to impress your guests with a show-stopping dessert! The best part? It's easier to make than it looks, and the results are absolutely worth it.
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Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • For the Cheesecake Filling:
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • For the Turtle Topping:
  • 1 ½ cups chopped pecans
  • 1 cup caramel sauce store-bought or homemade
  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream
  • Tools You’ll Need
  • 9- inch springform pan
  • Electric mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Saucepan for melting chocolate
  • Parchment paper optional for easier release
  • Possible Ingredient Additions and Substitutions

Method
 

  1. Step 1: Prepare the Crust
  2. Preheat your oven to 325°F (160°C). Grease the sides of a 9-inch springform pan, and if desired, line the bottom with parchment paper for easy removal.
  3. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the crumbs are evenly moistened.
  4. Press the mixture firmly into the bottom of the springform pan to form the crust.
  5. Bake for 8-10 minutes until the crust is lightly golden and set. Let it cool while you prepare the cheesecake filling.
  6. Step 2: Make the Cheesecake Filling
  7. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 3-4 minutes.
  8. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  9. Mix in the sour cream until just combined. Be careful not to overmix to avoid air bubbles that can cause cracks.
  10. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
  11. Step 3: Bake the Cheesecake
  12. Place the springform pan on a baking sheet to catch any drips.
  13. Bake the cheesecake at 325°F (160°C) for 60-70 minutes, or until the edges are set but the center is still slightly jiggly.
  14. Once the cheesecake is done, turn off the oven and crack the oven door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracks.
  15. After cooling in the oven, transfer the cheesecake to the fridge and chill for at least 4 hours, or preferably overnight.
  16. Step 4: Prepare the Turtle Topping
  17. While the cheesecake chills, toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring occasionally until fragrant. Set aside.
  18. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring until smooth. Remove from heat and let it cool slightly.
  19. Once the cheesecake has fully chilled, pour the caramel sauce over the top, spreading it out evenly.
  20. Sprinkle the toasted pecans over the caramel layer, then drizzle the melted chocolate on top in a decorative pattern.
  21. Step 5: Serve and Enjoy!

Notes

his cheesecake is a showstopper on its own, but here are a few pairing ideas:
Whipped Cream: Add a dollop of freshly whipped cream for an extra creamy touch.
Coffee: The richness of the cheesecake pairs perfectly with a hot cup of coffee or espresso.
Vanilla Ice Cream: For an even more indulgent experience, serve a slice with a scoop of vanilla ice cream.

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