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3-Ingredient Butter Cookies

These buttery, melt-in-your-mouth cookies are a dream come true with only three main ingredients: butter, sugar, and flour. Perfectly soft with golden edges, they’re ready in just 25 minutes and customizable with added flavors like vanilla or citrus zest. These cookies are a classic, easy recipe that anyone can make and enjoy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 Cookies

Equipment

  • Large mixing bowl
  • Electric mixer (optional)
  • Baking sheet
  • Parchment paper
  • Fork
  • Wire rack

Ingredients
  

  • 1 cup 225g unsalted butter, softened
  • 1/2 cup 100g granulated sugar
  • 2 cups 250g all-purpose flour
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add Flour: Gradually add the flour, mixing until the dough comes together. The dough should be soft and slightly sticky.
  • Shape and Flatten: Roll dough into 1-inch balls and place on the prepared baking sheet. Flatten each ball with the back of a fork, creating a crisscross pattern.
  • Bake: Bake for 12-15 minutes, or until the edges are lightly golden.
  • Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Vanilla Extract: Optional but adds a delightful depth of flavor.
Customization Options: Try adding a pinch of cinnamon or a bit of citrus zest for a flavor twist.
Chilling the Dough: For slightly firmer cookies, chill the dough for 10-15 minutes before baking.
Freezing Tips: You can freeze the dough balls before baking. When ready to bake, add an extra 1-2 minutes to the bake time.