Grinch Sugar Cookies
Introduction
Get ready to bring a whimsical touch to your holiday celebrations with Grinch Sugar Cookies! These delightful treats, inspired by everyone’s favorite grumpy character, are sure to capture the hearts of children and adults alike. The bright green color and iconic little heart sprinkle symbolize the Grinch’s growing heart, adding a dose of fun to the festive season. Want to enjoy these cookies at home? Subscribe to our blog, and we’ll send you the recipe straight to your inbox!
Why You’ll Love This Recipe
These Grinch Sugar Cookies are the perfect combination of fun and flavor. With their vibrant green hue and soft, buttery texture, they’re a delightful addition to any holiday spread. Not only are they super easy to make, but they also invite kids to get involved in the baking process. Whether you’re hosting a themed party or looking for a unique gift, these cookies are bound to impress.
Ingredients
– 2 3/4 cups all-purporse flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp almond extract
– Green food coloring
– 24-32 red heart sprinkles
Necessary Tools
– Mixing bowls
– Whisk
– Electric mixer
– Baking sheet
– Parchment paper
– Cooling rack
Ingredient Swaps and Additions*
Feel free to get creative with this recipe! Swap the almond extract for peppermint extract for a refreshing twist. You can also add white chocolate chips for additional sweetness. If you’re looking for a healthier option, consider using whole wheat flour instead of all-purpose flour.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
4. Gradually blend in the dry ingredients. Add green food coloring and mix until the dough reaches your desired shade of green.
5. Roll rounded teaspoonfuls of dough into balls and place onto the prepared baking sheets. Gently press a red heart sprinkle onto the center of each dough ball.
6. Bake for 8-10 minutes, or until the cookies are set and lightly browned around the edges.
7. Allow cookies to cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Serving Suggestions
Pair these cookies with a warm cup of hot cocoa or a chilled glass of milk for the ultimate holiday treat. They also make a fantastic addition to a Christmas dessert platter.
Pro Tips for Success
– Ensure your butter is softened but not melted to achieve the perfect cookie texture.
– Don’t overbake the cookies; they should remain soft and chewy.
– Use gel food coloring to get a more vibrant green without altering the consistency of the dough.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze them and thaw at room temperature when ready to enjoy.
FAQ Section
Q: Can I make the dough ahead of time?
A: Yes, prepare the dough and refrigerate for up to 48 hours. When ready to bake, let it sit at room temperature for about 10 minutes.
Q: Can these cookies be made gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
Grinch Sugar Cookies are a festive and fun addition to your holiday baking repertoire. Easy to make and delightfully charming, they embody the spirit of the season. We’d love to see how yours turn out—share your photos or tag us on Instagram with #grinchcookies!
Nutritional Information
Approximately per cookie (based on 24 cookies):
Calories: 150
Fat: 7g
Carbohydrates: 20g
Protein: 1g
Grinch Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients. Add green food coloring and mix until the dough reaches your desired shade of green.
- Roll rounded teaspoonfuls of dough into balls and place onto the prepared baking sheets. Gently press a red heart sprinkle onto the center of each dough ball.
- Bake for 8-10 minutes, or until the cookies are set and lightly browned around the edges.
- Allow cookies to cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
