Thank you so much for stopping by! Today’s recipe is a silky-smooth twist on classic whipped cream that’s just a little extra special—White Chocolate Whipped Cream. Whether you’re topping cakes, layering trifles, or sneaking spoonfuls straight from the bowl (no judgment here), this elevated whipped cream is light, creamy, subtly sweet, and incredibly versatile.
This isn’t your average whipped topping. The melted white chocolate adds richness and structure, while still keeping things light and fluffy. With just three ingredients, it’s simple to make—but tastes like something you’d find at a fancy dessert bar. ✨
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Why You’ll Love This White Chocolate Whipped Cream
- 🍫 White chocolate adds richness and a delicate sweetness
- 🥄 Stable enough for piping, layering, or dolloping
- ❄️ Make-ahead friendly – just chill overnight and whip when needed
- 🎂 Perfect for topping cakes, cupcakes, pancakes, or pies
What Does It Taste Like?
This whipped cream is light and airy, with the luxurious mouthfeel of white chocolate and a hint of vanilla. It’s not overly sweet—just enough to enhance fruit, cakes, and creamy desserts without overpowering them. Think of it as your favorite whipped cream, but with a gourmet twist.
🛒 Ingredients (Serves About 8)
- 4 oz white chocolate, finely chopped
- 2 cups heavy cream
- 1½ teaspoons vanilla extract
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 8 hours (or overnight)
- Total Time: About 8 hours and 25 minutes
👩🍳 How to Make White Chocolate Whipped Cream
1. Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth and fully melted. Set aside to cool slightly.
2. Warm the Heavy Cream
In a separate microwave-safe bowl, heat the heavy cream for 2–3 minutes, until warm but not boiling. (It should be warm enough to blend with the chocolate but not scalding.)
3. Combine Chocolate & Cream
Slowly whisk the warm cream into the melted white chocolate, a little at a time, until smooth and fully incorporated. Stir in the vanilla extract.
4. Chill
Cover the mixture and refrigerate for at least 8 hours, or overnight. This allows the cream to fully chill and thicken slightly for easy whipping.
5. Whip It Up
After chilling, pour the mixture into a large bowl and whip with a hand mixer or stand mixer until soft peaks form. Be careful not to overwhip—stop once it’s light, fluffy, and holds its shape.
💡 Tips & Variations
- Use quality white chocolate – Look for bars, not chips, for smoother melting.
- Don’t skip the chill time – The cream won’t whip properly if it’s not cold!
- For extra stability, add 1 tablespoon of powdered sugar during whipping.
- Flavor it up: Add a drop of almond extract or a dash of orange zest for a fun twist!
What to Serve It With
- Strawberries, raspberries, or fruit tarts
- Cakes, cupcakes, or chocolate mousse
- Waffles, crepes, or pancakes
- As a dip for cookies or biscotti
- In layered trifles or parfaits
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Whip again gently if needed before serving.
- Freezing not recommended – The texture won’t hold up after thawing.
FAQs
Can I use white chocolate chips?
You can, but finely chopped white chocolate bars melt more smoothly and give a better texture.
Why does it need to chill overnight?
The warm cream and chocolate must chill completely before whipping to form stable peaks—cold cream = better whip.
Can I pipe this onto cupcakes or cake?
Yes! It holds its shape beautifully and works well as a frosting or filling.
In Conclusion
This White Chocolate Whipped Cream is one of those easy recipes that feels fancy without the fuss. It’s elegant, creamy, and endlessly useful—whether you’re topping a dessert or adding a swoosh to your morning waffles. Once you try it, you’ll want to keep a batch chilling in the fridge at all times. 💫
More Creamy Dessert Favorites
- ✨ Chocolate Ganache Whipped Cream
- 🍓 Vanilla Bean Pastry Cream
- 🍮 Salted Caramel Whipped Topping
Made It? Share the Love!
Tried this recipe? I’d love to see it! Tag me on Pinterest, leave a comment below, and tell me what you served it with. Whipped into cupcakes? Layered in parfaits? Let’s swoon over whipped cream together. 💕
Nutritional Info (Approx. Per Serving)
Servings: 8
Calories: ~190
Fat: 17g
Carbohydrates: 6g
Sugar: 5g
Protein: 1g
Sodium: ~15mg
Thanks for whisking something sweet with me today! May your desserts always be fluffy and your whipped cream extra dreamy. 🍨✨
