Velvet Mascarpone Dream Cake
Introduction
There’s something magical about a Velvet Mascarpone Dream Cake! This exquisite dessert effortlessly combines the timeless charm of red velvet cake with the luxuriousness of mascarpone cream, creating a treat that’s as stunning as it is delicious. Whether you’re celebrating a special occasion or indulging in a delightful treat just because, this cake is sure to be a hit. Don’t miss out on more delectable recipes; subscribe to receive them directly in your inbox!
Why You’ll Love This Recipe
This Velvet Mascarpone Dream Cake is a dazzling masterpiece of flavor and texture. The moist, rich red velvet layers contrast perfectly with the creamy, slightly tangy mascarpone frosting, and the vibrant red fruits add a burst of freshness. It’s straightforward to prepare, making it an ideal choice for both seasoned bakers and newcomers alike. Plus, it’s family-friendly and an absolute showstopper at any gathering!
Ingredients
– All-purpose flour: 2 ½ cups
– Granulated sugar: 1 ½ cups
– Baking soda: 1 teaspoon
– Salt: 1 teaspoon
– Cocoa powder: 1 teaspoon
– Vegetable oil: 1 ½ cups
– Buttermilk (room temperature): 1 cup
– Large eggs (room temperature): 2
– Red food coloring: 2 tablespoons
– Vanilla extract: 1 teaspoon
– Distilled white vinegar: 1 teaspoon
Mascarpone Cream:
– Mascarpone cheese: 1 cup
– Heavy cream: 1 cup
– Confectioners’ sugar: ½ cup
– Vanilla extract: 1 teaspoon
Decoration:
– Assorted red fruits (raspberries, strawberries, red currants): 1 cup
– Mint leaves (optional)
Necessary Tools
– Two 9-inch round cake pans
– Mixing bowls
– Whisk
– Electric mixer
– Wire rack
– Spatula
Ingredient Swaps and Additions
You can switch buttermilk with a mixture of milk and lemon juice if necessary. For added depth, consider a splash of almond extract in the cake batter. Customize the fruit topping with your favorites, or add a handful of white chocolate chips between layers for extra sweetness.
Step-by-Step Instructions
1. Preheat the Oven: Preheat to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. Mix the Dry Ingredients:Sift the flour, sugar, baking soda, salt, and cocoa powder together.
3. Whisk the Wet Ingredients:Blend the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
4. Combine and Divide:*Merge wet and dry mixtures. Divide the batter into the pans evenly.
5. Bake the Cakes: Bake for 25-30 minutes. Cool in pans for 10 minutes, then on wire racks.
6. Prepare the Mascarpone Cream: Beat mascarpone, then fold in whipped cream and confectioners’ sugar.
7. Assemble the Cake: Layer cake with mascarpone cream in between. Coat the top and sides.
8. Decorate: Adorn with red fruits and mint leaves.
Serving Suggestions
Serve this cake with a scoop of vanilla ice cream or a hot cup of coffee for an indulgent experience. For a festive twist, pair it with a glass of sparkling wine or champagne.
Pro Tips for Success
– Ensure ingredients like buttermilk and eggs are at room temperature for better blending.
– Don’t overmix the batter; it should be just combined to maintain its fluffiness.
– Keep the mascarpone cream chilled until just before use to maintain its structure.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to three days. If reheating, allow the cake to come to room temperature for the best texture.
FAQ Section
Can I make this cake in advance?
Yes, bake the cake layers and prepare the mascarpone cream a day ahead. Assemble and decorate on the day of serving.
My mascarpone cream is too runny; what should I do?
Chill the cream for about 30 minutes and beat again to stabilize.
Conclusion
The Velvet Mascarpone Dream Cake is not only a delight to eat but also a pleasure to make! Its rich flavors and gorgeous presentation are guaranteed to impress. If you give it a try, we’d love to hear your thoughts! Share your creations and tag us on Pinterest or Instagram.
Nutritional Information
Approximate per serving: 450 calories, 27g fat, 45g carbohydrates, 6g protein.
Velvet Mascarpone Dream Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Sift the flour, sugar, baking soda, salt, and cocoa powder together.
- Blend the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
- Combine the wet and dry mixtures. Divide the batter evenly into the pans.
- Bake for 25-30 minutes. Cool the cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- Beat the mascarpone cheese, then fold in the whipped cream and confectioners' sugar until well combined.
- Layer the cake with mascarpone cream in between the layers. Coat the top and sides of the cake with remaining mascarpone cream.
- Adorn the top with assorted red fruits and optional mint leaves.
