Introduction
Experience the ultimate breakfast bliss with these Super Soft Egg & Milk Vanilla Pancakes. Perfectly fluffy and infused with a hint of vanilla, these pancakes are a delightful treat for any morning. Whether enjoyed on a leisurely weekend or hurried weekday, they are sure to brighten up your day.
Detailed Ingredients with measures
– 250g all-purpose flour
– 2 eggs
– 375ml milk
– 25g sugar
– 15g butter, melted
– 5g baking powder
– 5ml vanilla extract
– 1g salt
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
These Super Soft Egg & Milk Vanilla Pancakes promise to be a warm and inviting start to your day. Whether served with fresh fruits, syrup, or whipped cream, they are a comforting dish that will have everyone asking for seconds. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare Dry Ingredients
In a large bowl, take 250g of all-purpose flour and combine it with 25g of sugar, 5g of baking powder, and 1g of salt. Use a whisk to mix these dry ingredients thoroughly. As you mix, you’ll smell the sweet aroma of sugar mingling with the flour, setting the stage for your fluffy pancakes.
Step 2: Mix Wet Ingredients
In a separate bowl, crack open 2 eggs and beat them until they are frothy. Then, pour in 375ml of milk, add 15g of melted butter, and 5ml of vanilla extract. Stir everything together until well combined. The mixture should have a rich, creamy consistency and a sweet vanilla scent that fills the air.
Step 3: Combine Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix. You may notice a few lumps in the batter; this is perfectly fine. The mixture should be thick, creamy, and ready to create fluffy pancakes.
Step 4: Preheat the Pan
Place a non-stick skillet or griddle over medium heat. Lightly grease the surface if necessary; this will help prevent the pancakes from sticking. As the skillet warms up, it will become a canvas for your delicious creations.
Step 5: Cook the Pancakes
Using a ladle, pour about 60ml of batter onto the skillet for each pancake. Watch as the batter spreads and begins to bubble. Cook until bubbles form on the surface and the edges look set, which should take about 2-3 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancakes using a spatula, and cook for an additional 2 minutes or until they turn golden brown and are cooked through. The sizzle of the pancakes hitting the hot skillet adds to the anticipation of the sweet breakfast to come.
Step 7: Serve and Enjoy
Serve the pancakes warm, alongside your favorite toppings: fresh fruits, maple syrup, or a dollop of whipped cream. As you take your first bite, savor the softness and the buttery, vanilla-rich flavor; each bite is a comforting embrace.
Notes
Tip for Fluffiness
For an extra fluffy texture, let the batter rest for about 5 minutes before cooking. This allows the baking powder to start working, resulting in lighter pancakes.
Serving Size
This recipe yields about 4 servings, perfect for a family breakfast or a brunch gathering. Adjust quantities as needed based on your crowd.
Storage Instructions
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the skillet for best results.
Customization Ideas
Feel free to get creative with your pancakes! You can add blueberries, chocolate chips, or nuts to the batter for added flavor and texture.
Cook techniques
Whisking Ingredients
Ensure that the dry ingredients are well combined before adding the wet ingredients. This helps to evenly distribute the baking powder and sugar for optimal rising and flavor.
Mixing Wet and Dry Ingredients
When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to tough pancakes, so it’s acceptable to have a few lumps in the batter.
Cooking Temperature
Maintain a medium heat when cooking the pancakes. If the heat is too high, the pancakes may brown too quickly on the outside while remaining raw on the inside.
Using a Non-Stick Skillet
Use a non-stick skillet or griddle for the best results. If necessary, lightly grease the surface to prevent sticking but avoid excess oil or butter that can make the pancakes greasy.
Flipping Pancakes
Flip the pancakes when bubbles form on the surface and the edges look set. This indicates that they are ready to turn. Cook until golden brown for the best texture and flavor.
Serving Suggestions
Serve pancakes warm with a variety of toppings. Fresh fruits, syrup, and whipped cream complement the fluffy texture and enhance the overall flavor of the pancakes.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the pancakes may be denser. Consider mixing it with all-purpose flour for a lighter texture.
Can I make the batter ahead of time?
It’s best to make the batter fresh, as it can lose its leavening power. If you must prepare it in advance, store it in the refrigerator for up to a few hours and stir gently before cooking.
What can I use instead of milk?
You can use non-dairy milk alternatives such as almond milk, soy milk, or oat milk. The flavor and texture may vary slightly, but they will still be delicious.
How can I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, use a microwave or toaster oven until warmed through.
Can I freeze pancakes for later use?
Yes, pancakes can be frozen. Place parchment paper between each pancake, then store them in a freezer-safe bag. They can be reheated directly from the freezer.
Conclusion
Indulging in Super Soft Egg & Milk Vanilla Pancakes is a delightful way to start your day. Their fluffy texture and sweet vanilla flavor make them a favorite for breakfast or brunch. Whether enjoyed plain or topped with your favorite accompaniments, these pancakes are sure to bring joy to your mornings.
More recipes suggestions and combination
Blueberry Vanilla Pancakes
Add fresh or frozen blueberries to the batter for a burst of flavor and a pop of color.
Chocolate Chip Pancakes
Mix in chocolate chips for a sweet twist that chocolate lovers will enjoy.
Banana Pancakes
Incorporate mashed ripe bananas into the batter for added moisture and natural sweetness.
Cinnamon Swirl Pancakes
Add a sprinkle of cinnamon to the batter and swirl in a mixture of cinnamon and sugar before cooking.
Pecan Pancakes
Fold in chopped pecans for a nutty crunch that pairs perfectly with maple syrup.
Strawberry Shortcake Pancakes
Layer pancakes with fresh strawberries and whipped cream for a delicious dessert-like breakfast.
Nutella-Stuffed Pancakes
Fill the pancakes with a dollop of Nutella for a gooey, indulgent center.
Apple Cinnamon Pancakes
Add diced apples and cinnamon to the batter for a comforting fall-inspired pancake.
Super Soft Egg & Milk Vanilla Pancakes
Ingredients
Method
- In a large bowl, combine flour, sugar, baking powder, and salt. Whisk thoroughly.
- In a separate bowl, beat the eggs until frothy. Add milk, melted butter, and vanilla extract; stir until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, leaving some lumps.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.
- Using a ladle, pour about 60ml of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip pancakes carefully and cook for an additional 2 minutes until golden brown.
- Serve pancakes warm with toppings like fresh fruits, syrup, or whipped cream.
