Valentine’s Day Ravioletti

Valentine’s Day Ravioletti: A Floral Twist on Stuffed Pasta

Valentine Day Ravioletti is the ultimate dish to celebrate love with elegance and flavor. Firstly, these beautiful, flower-shaped stuffed pastas are not only a treat for the taste buds but also a feast for the eyes, making them the perfect centerpiece for your Valentine Day celebration. Moreover, featuring vibrant pink pasta dough made with roasted beet purée and a luscious ricotta-goat cheese filling, Valentine Day Ravioletti is a recipe that brings romance to the table. Whether you’re planning a cozy dinner for two or a festive gathering, this stunning dish is a culinary love letter you’ll always remember. So, let’s dive into this irresistible recipe and create magic together!

Why You’ll Love Valentine Day Ravioletti

Unique Presentation: The flower-shaped ravioletti look like a bouquet on your plate.
Customizable: Furthermore, personalize the filling and colors to suit your taste.
Festive and Romantic: Also, perfect for Valentine Day or any special occasion.
Impressive Yet Achievable: Additionally, with step-by-step guidance, you can create a restaurant-worthy dish at home.

Ingredients of Valentine Day Ravioletti

Roasted Beet Purée:

2 medium red beets, cleaned 🍅

Dark Pink Dough:

30g (approx. 2 tbsp) roasted beet purée
55g (1 large) eggs 🍳
30g (2 large) egg yolks
200g (⅓ cups) ‘00’ pasta flour or all-purpose flour 🌾

Light Pink Dough:

15g (1 tbsp) roasted beet purée
70g (1.5 large) eggs
30g (2 large) egg yolks
200g (⅓ cups) ‘00’ pasta flour

Filling:

225g (8 oz) full-fat ricotta cheese 🍷
170g (6 oz) goat cheese
55g (2 oz) finely grated Parmigiano-Reggiano
2–3 tbsp minced chives 🍏
Zest of 1 lemon 🍋
Kosher salt & freshly ground black pepper

For Serving:

115g (½ cup) cold unsalted butter, cut into pieces 🍼
50g (½ cup) toasted walnuts, coarsely chopped 🥜
Fresh mint, dill, and chives 🌿

Necessary Tools for Valentine Day Ravioletti

Medium-sized baking dish 🎮
Large mixing bowl
Food processor
Pasta machine or rolling pin
Fluted cookie cutter (1.5 inches)
Piping bag
Large pot and skillet
Spider sieve or slotted spoon

Ingredient Swaps and Additions

Vegan Option: Substitute the cheeses with plant-based alternatives.
Nut-Free: Moreover, omit walnuts and garnish with crispy breadcrumbs.
Flavor Boost: Also, add garlic or roasted shallots to the filling.
Color Variation: Additionally, use spinach or turmeric for green and yellow dough.

Step-by-Step Instructions

1. Prepare the Roasted Beet Purée

Start with preheat the oven to 400°F (200°C).
Then, trim the beets and place them cut-side down in a baking dish with ¼ inch water.
After that, cover tightly with foil and roast for 45–60 minutes, until tender.
Peel the beets and blend them until smooth, adding water as needed.

2. Make the Pasta Doughs

Thereafter, combine the beet purée, eggs, and yolks in a bowl.
After that, gradually incorporate the flour, kneading until smooth.
Then, cover and rest for 30–2 hours.

3. Prepare the Filling

Then, blend ricotta, goat cheese, Parmigiano-Reggiano, lemon zest, and chives.
After that, season with salt and pepper, and transfer to a piping bag.

4. Shape the Ravioletti

After that, roll out the dough into thin sheets.
Thereafter, place dollops of filling, cover with another sheet, and press around the filling.
Then, use a fluted cutter to shape floral ravioletti.

5. Cook and Serve

Next, boil salted water and cook ravioletti for 2.5–3 minutes.
Then, in a skillet, emulsify butter with pasta water.
Finally, toss the cooked pasta in the sauce and plate with herbs and walnuts.

Pro Tips for Success of Valentine Day Ravioletti

Chill Filling: Ensure the filling is firm for easier piping.
Avoid Sticky Dough: Moreover, use flour sparingly to prevent dryness.
Cook in Batches: Also, avoid overcrowding the pot.
Test for Doneness: Additionally, taste-test a piece for tenderness.

Serving Suggestions

Pair with a light salad of arugula and citrus.
Also, serve alongside sparkling rosé or a crisp white wine.
Moreover, garnish with edible flowers for added flair.

Storing and Reheating

Refrigerate: You can store cooked ravioletti in an airtight container for up to 2 days.
Reheat: Moreover, gently warm in butter sauce over low heat.
Freeze: Also, freeze uncooked ravioletti on a tray; cook from frozen.

Nutritional Information (Per Serving)

Calories: 350
Protein: 15g
Carbohydrates: 28g
Fat: 20g
Fiber: 3g
Sodium: 460mg

FAQs

1. Can I make the dough in advance?

Yes, refrigerate it for up to 24 hours.

2. Can I use pre-cooked beets?

Fresh beets are best for vibrant color and flavor.

3. What if I don’t have a pasta cutter?

Use a sharp knife or a small glass.

4. Can I substitute the butter sauce?

You can try a light tomato sauce or olive oil with herbs.

5. How can I ensure the pasta doesn’t stick?

Flour your work surface and stir pasta during boiling.

Conclusion

Valentine Day Ravioletti is more than just a recipe—it’s a culinary expression of love and creativity. Whether you’re celebrating a romantic evening, hosting friends, or simply treating yourself, Valentine Day Ravioletti transforms an ordinary meal into an extraordinary experience.

So, roll out your dough, pipe that filling, and serve up a plate of love that’s as beautiful as it is delicious. ❤️

Moreover, if you’re looking for another sweet treat to complement your meal, try these Valentine Sugar Wafer Cookies.